Spaghetti
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Chickweed Pesto Pasta
Discover a fresh twist on pasta with Chickweed Pesto! Blend chickweed, garlic, lemon, and nuts for a vibrant, earthy sauce. Toss with pasta for a delicious, earthy meal.
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Spicy Tofu and Mushroom Stir-Fry
Savor the heat with our South Korean Spicy Tofu and Mushroom Stir-Fry. Made with a mix of tender tofu, earthy mushrooms, and a fiery gochujang sauce!
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Mediterranean Lesser Calamint Pasta
Savor vibrant Mediterranean Lesser Calamint Pasta, blending zesty citrus, ripe tomatoes, and fresh herbs for a refreshing twist on a classic dish!
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Sorrel and Cilantro Vichyssoise
Delight in a chilled Sorrel and Cilantro Vichyssoise, blending tangy sorrel, fresh cilantro, and creamy potatoes for a refreshing, herby twist on the classic French soup.
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Australian Native Herb Salad with Peppermint Gum Leaf Dressing
Fresh fruits meet native herbs in this Australian salad, topped with a zesty peppermint gum leaf dressing – a refreshing twist on a traditional favorite.
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Lemon Pasta
Zesty Lemon Pasta: Cook spaghetti, toss with olive oil, lemon zest, juice, Parmesan, and fresh basil. Season to taste. A refreshing twist for a vibrant, summery dish!
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Grewia Asiatias Tart
Savor the unique sweet-tart fusion of Grewia asiatica with a crisp crust in this delightful tart, perfect for a refreshing summer treat!
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Spaghetti Bolognese with Oregano
Try our Spaghetti Bolognese with a fruity twist! Infused with ripe tomatoes, a hint of lemon zest, and fresh oregano, it's a deliciously unique take on a classic.
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Purslane and Zucchini Pasta
Savor the fusion of fresh purslane and tender zucchini spirals in this vibrant Purslane and Zucchini Pasta, a delightful, nutritious, and easy-to-make summer dish.
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Tian de légumes à l’ail et aux herbes
"Tian de légumes à l'ail et aux herbes : superposez des tranches fines de légumes au choix avec ail, thym, huile d'olive. Faites cuire jusqu'à tendreté et dorure."
