Spinach
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Royal Fern Salad with Lemon Dressing
Indulge in a refreshing Royal Fern Salad: tender fern shoots, crisp veggies, and tangy lemon dressing for a delightful burst of flavor. Perfect for a healthy meal!
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Saskatchewan Vegan Wheat Berry Salad
A refreshing Canadian Saskatchewan Vegan Wheat Berry Salad, packed with hearty wheat berries, colorful veggies, and a zesty dressing for a nutritious and flavorful meal.
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Horse Gram and Spinach Salad
Enjoy a nutritious boost with Horse Gram and Spinach Salad: tender horse gram beans tossed with fresh spinach, cherry tomatoes, red onions, and a zesty lemon dressing.
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Tis Infused Vegetable Soup
Savor the rich flavors of Tis Infused Vegetable Soup, brimming with farm-fresh produce and a delicate blend of aromatic herbs. Perfect for a cozy, nourishing meal.
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Butternut Squash Lasagna
Layered with creamy ricotta, roasted butternut squash, spinach, and gooey mozzarella, Butternut Squash Lasagna offers a cozy, veggie-filled twist on a classic dish.
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Sea Beet and Chickpea Salad
Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
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Tinolang Tilapia
Tender tilapia cooked in clear broth with ginger, papaya, and malunggay leaves. A comforting Filipino dish perfect for any meal. Serve hot with steamed rice.
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Sea Beet and Goat Cheese Pizza
Indulge in our Sea Beet and Goat Cheese Pizza, blending tender sea beets, creamy goat cheese, and a crispy crust for a seaside twist on a classic favorite.
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Spiny Amaranth Tempura
Crispy and light Spiny Amaranth Tempura: Delicate amaranth leaves dipped in tempura batter and fried to golden perfection, perfect for a quick, savory snack or appetizer!
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Artichoke and Mushroom Risotto
Creamy Artichoke and Mushroom Risotto: Arborio rice simmered in white wine with sautéed mushrooms, tender artichoke hearts, Parmesan cheese, and fresh herbs.
