Spinach
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Japanese-style Komatsuna and Egg Soup
Warm up with this comforting Japanese-style Komatsuna and Egg Soup, featuring tender greens and silky eggs in a savory dashi broth. Perfectly nourishing and light!
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Komatsuna Salad with Sesame Dressing
Komatsuna Salad with Sesame Dressing: Fresh komatsuna leaves mixed in a nutty, savory sesame dressing. Perfect as a side or light, nutritious meal!
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Komatsuna and Tofu Stir Fry
Sauté tofu and chopped komatsuna in sesame oil with garlic and ginger. Add soy sauce, a dash of mirin, and serve hot. Quick, nutritious, and flavorful!
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Greek Spinach and Feta Pie (Spanakopita)
Crispy layers of phyllo encase a savory filling of spinach, creamy feta, and a hint of lemon in this classic Greek Spinach and Feta Pie (Spanakopita).
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10 Inspirational and Delicious Dulse Recipes
Discover a world of taste with 10 exquisite dulse recipes. From nutritious soups to hearty salads, embrace the flavor of this sea vegetable.
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Smoked Salmon and Welsh Onion Pasta
Creamy pasta with tender smoked salmon, vibrant Welsh onions, and a hint of garlic. Quick, delicious, and perfect for a cozy dinner.
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Maritime Lobster-Stuffed Zucchini
Succulent lobster-stuffed zucchini boats with fresh herbs, lemon zest, and a sprinkle of Parmesan—an elegant, maritime-inspired dish perfect for any occasion!
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Braised Sea Kale with Toasted Almonds
Delight in tender braised sea kale, enhanced by the rich nuttiness of toasted almonds. A simple, elegant side dish that's nutritious and full of flavor!
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Grilled Sea Kale with Lemon and Olive oil
Grill sea kale until tender. Drizzle with fresh lemon juice and olive oil. Season with salt and pepper for a simple, flavorful side dish. Perfect summer fare!
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Bacon-Wrapped Maple-Glazed Venison Loin
Elevate your dinner table with this Canadian Bacon-Wrapped Maple-Glazed Venison Loin—perfectly tender and bursting with rich, sweet flavors. A quintessential gourmet treat!