Thyme
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Baked Rabbit with Truffles
Indulge in Spanish culinary tradition with our Baked Rabbit recipe, enriched with aromatic truffles that provide a unique, earthy flavor.
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Buttered Clams with Garlic and Herbs
Experience the Canadian coast at your table with these buttered clams, simmered in a heavenly blend of garlic and herbs for an unmatchable flavor.
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Seitan and Mushroom Meatballs in Sauce
Treat your palate with juicy Spanish Seitan and Mushroom Meatballs smothered in a delicious, rich sauce. A vegetarian delight with a twist!
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Stuffed Acorn Squash with Wild Rice, Cranberries, and Almonds
Savor the flavors of fall with this French Stuffed Acorn Squash recipe - a delightful mix of wild rice, tart cranberries, and crunchy almonds.
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Zucchini and Bell Pepper Tian
Savor the flavors of summer with this French Zucchini and Bell Pepper Tian. Fresh vegetables baked in garlic and thyme for a delightfully simple dish.
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Lamb Stew with Vegetables
Savor this hearty Spanish Lamb Stew, brimming with tender meat and vegetables, infused with red wine, aromatic spices, and a dash of smoky paprika.
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Wild Game Stew with Spaetzle
Experience Swiss cuisine with this hearty Wild Game Stew, combined with delicately soft homemade Spaetzle. An adventurous and comforting meal.
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Pollock with Dijon Mustard Sauce and Basmati Rice
Savor this German Pollock with tangy Dijon Mustard Sauce effortlessly paired with some fluffy Basmati Rice for an irresistible and hearty meal.