Thyme

Lentil Stew

Experience authentic Romanian cuisine with a nutritious Lentil Stew. Layers of lentils, vegetables, and aromatic herbs cooked to perfection.
Baked Rabbit with Truffles

Indulge in Spanish culinary tradition with our Baked Rabbit recipe, enriched with aromatic truffles that provide a unique, earthy flavor.
Buttered Clams with Garlic and Herbs

Experience the Canadian coast at your table with these buttered clams, simmered in a heavenly blend of garlic and herbs for an unmatchable flavor.
Smoked Eel and Leek Pie with Filo Pastry

Experience Kiwi cuisine with this New Zealand Smoked Eel and Leek Pie. Flaky filo pastry envelopes a savory filling for a global gourmet delight.
Seitan and Mushroom Meatballs in Sauce

Treat your palate with juicy Spanish Seitan and Mushroom Meatballs smothered in a delicious, rich sauce. A vegetarian delight with a twist!
Stuffed Acorn Squash with Wild Rice, Cranberries, and Almonds

Savor the flavors of fall with this French Stuffed Acorn Squash recipe - a delightful mix of wild rice, tart cranberries, and crunchy almonds.
Zucchini and Bell Pepper Tian

Savor the flavors of summer with this French Zucchini and Bell Pepper Tian. Fresh vegetables baked in garlic and thyme for a delightfully simple dish.
Lamb Stew with Vegetables

Savor this hearty Spanish Lamb Stew, brimming with tender meat and vegetables, infused with red wine, aromatic spices, and a dash of smoky paprika.
Wild Game Stew with Spaetzle

Experience Swiss cuisine with this hearty Wild Game Stew, combined with delicately soft homemade Spaetzle. An adventurous and comforting meal.
Pollock with Dijon Mustard Sauce and Basmati Rice

Savor this German Pollock with tangy Dijon Mustard Sauce effortlessly paired with some fluffy Basmati Rice for an irresistible and hearty meal.