Veal

Zürcher Geschnetzeltes

Sauté veal strips with onions and mushrooms in butter. Deglaze with white wine, add cream, and simmer until thickened. Serve with Rösti for a classic Swiss dish.
Kalfsstoofpotje met mosterd

Try this Belgian Kalfsstoofpotje met mosterd: tender veal slow-cooked with mustard, onion, carrots, and herbs in a rich, flavorful sauce. Perfect with crusty bread!
Spezzatino di Vitello

Tender veal chunks slow-cooked with carrots, onions, and celery in a fragrant tomato and red wine sauce, perfect over polenta or mashed potatoes. Buon appetito!
Chicken Piccata with Lemon, Garlic and Capers

Savor the zest of Chicken Piccata with Lemon, Garlic, and Capers—a delightful blend of tender chicken, bright lemon, aromatic garlic, and tangy capers in a rich sauce.
Rosemary Olive Oil Crock Pot Bread

Indulge in the aromatic blend of rosemary and olive oil with our easy Crock Pot bread. Delightfully infused with hints of fruit, it's perfect for any meal!
Lamsschenkel met rozemarijn

Tender Belgian lamb shoulder roasted with rosemary, garlic, and olive oil, delivering a flavorful main dish perfect for any festive occasion.
10 Exquisite and Delicious Kiwano Recipes

Discover the unique flavor of the Kiwano melon with these ten delightful recipes. With everything from salads to desserts, your palate is in for a treat!
Vitello al Limone

Thinly slice veal, dredge in flour. Sauté in butter and olive oil until golden. Add lemon juice, white wine, capers, and parsley. Simmer until tender. Serve hot.
10 Mouthwatering Black Sapote Recipes

Explore the unique, chocolatey taste of black sapote in your kitchen with these 10 delicious and innovative recipes! Unleash your culinary creativity!
Vegan Cabbage Roll Burritos

Canadian Vegan Cabbage Roll Burritos: Savory lentils, rice, and veggies wrapped in steamed cabbage leaves, topped with a tangy tomato sauce. Perfect for a hearty, plant-based meal!