Vegetarian

Grilled Kohlrabi with Parmesan

Savor the flavor of grilled kohlrabi! Simply slice, season with olive oil, salt, and pepper, then grill until tender. Top with grated Parmesan for a deliciously unique side dish.
Horse Gram and Spinach Salad

Enjoy a nutritious boost with Horse Gram and Spinach Salad: tender horse gram beans tossed with fresh spinach, cherry tomatoes, red onions, and a zesty lemon dressing.
Manchurian Wild Rice Mushroom Risotto

Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
Sea Beet and Chickpea Salad

Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
Japanese Nori Soup

Experience the umami of Japanese Nori Soup, a delicate blend of seaweed, miso, tofu, and fresh veggies. Perfect for a light and nourishing meal!
Spicy Mizuna Greens Stir Fry with Tofu

Spice up your dinner with this quick and zesty Spicy Mizuna Greens Stir Fry with Tofu! Crisp mizuna, tender tofu, and a hint of chili combine for a tantalizing treat.
Spiny Amaranth Tempura

Crispy and light Spiny Amaranth Tempura: Delicate amaranth leaves dipped in tempura batter and fried to golden perfection, perfect for a quick, savory snack or appetizer!
Artichoke and Mushroom Risotto

Creamy Artichoke and Mushroom Risotto: Arborio rice simmered in white wine with sautéed mushrooms, tender artichoke hearts, Parmesan cheese, and fresh herbs.
Spiced Alligator Pepper Couscous

Delight your taste buds with Spiced Alligator Pepper Couscous, a tantalizing mix of fluffy couscous, vibrant fruits, and a kick of exotic alligator pepper spice.
Steamed Tofu with Vegetarian Scallops

Delight in Chinese Steamed Tofu with Vegetarian Scallops: Silken tofu topped with flavor-packed imitation scallops, steamed to perfection, and drizzled with soy-ginger sauce.