Walnuts
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Vegan BBQ Meatball Subs
Savor these scrumptious American Vegan BBQ Meatball Subs, loaded with plant-based meatballs, smoky BBQ sauce, and fresh veggies. A blessed delight for vegans!
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Zucchini Bread
This Zucchini Bread recipe results in a moist, richly spiced loaf loaded with hidden veggies! Perfect for breakfast or snack time treat.
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Banana Bread
"Indulge in the sweet, moist goodness of our banana bread. Packed with ripe bananas and nutty flavor, it's a timeless comfort treat baked to perfection."
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Pain aux Noix
Indulge in homemade Pain aux Noix! Experience the delicious crunch of walnuts in every bite of this classic French bread. It's baking made simple!
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Roasted Beetroot and Goat Cheese Salad
Savor this vibrant Belgian Roasted Beetroot and Goat Cheese Salad with a zesty vinaigrette. A vegan delight garnished with crunchy almond flakes!
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Sole Fillets with Saffron Emulsion, Melt-in-the-Mouth Potatoes in Olive Oil, and Green Salad with Nuts and Balsamic Cream Vinaigrette
Savor delicate French Sole fillets in rich Saffron emulsion, soft potatoes in olive oil, and a crisp green salad, topped with nuts and a tangy balsamic cream vinaigrette.
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Gorgonzola and Walnut Gnocchi
Indulge in creamy Italian Gorgonzola and Walnut Gnocchi, a hearty dish filled with the tang of sharp cheese and crunch of toasted walnuts.
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Autumn Quinoa Salad with Roasted Squash and Cranberries
Enjoy a burst of autumn flavours with this Israeli salad featuring quinoa, roasted squash, cranberries, and an array of vibrant herbs and spices.
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Maple-Roasted Brussels Sprout and Quinoa Salad with Apple Cider Vinaigrette and Toasted Walnuts
A hearty, roasted brussels sprouts and quinoa salad with a Canadian twist of maple, served with a tangy apple cider vinaigrette and toasted walnuts.