Walnuts
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Goat Cheese and Cicely Stuffed Chicken Breast
Savor juicy chicken breasts stuffed with tangy goat cheese, fresh cicely, and a hint of fruit zest. A delightful blend of flavors in every bite!
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Baked Cherimoya with Honey
Indulge in Baked Cherimoya with Honey: bake cherimoya halves with a drizzle of honey at 350°F for 25 mins. A sweet, creamy delight perfect for dessert!
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Pear and Gorgonzola Salad
Crisp pear slices meld with creamy Gorgonzola, toasted walnuts, and a drizzle of honey in this refreshing salad. Perfectly balanced with arugula and a splash of balsamic.
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Spiced Mamey Sapote Bread
Indulge in our Spiced Mamey Sapote Bread—a moist, exotic loaf infused with aromatic spices and the unique sweetness of mamey sapote. Perfect for breakfast or dessert!
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Feijoa muffins
Delight your taste buds with these moist and fragrant Feijoa Muffins, blending juicy feijoa fruit with a hint of cinnamon for a perfect breakfast or snack treat!
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Inca Trail Salad with Tarwi
Discover the vibrant Inca Trail Salad with Tarwi: a mix of fresh greens, colorful veggies, and protein-rich Andean lupin beans, dressed in a zesty citrus vinaigrette.
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Beetroot and Apple Salad
A refreshing British Beetroot and Apple Salad with a tangy dressing, combining roasted beetroot, crisp apples, walnuts, and a sprinkle of fresh mint for a perfect autumn dish.
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Cherimoya and Banana Bread
Whip up a tropical delight with Cherimoya and Banana Bread! Mash overripe bananas and cherimoya, mix with basic bread ingredients, and bake until golden. Enjoy warm!
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Lamb’s lettuce and poached egg salad
Fresh Lamb's lettuce topped with a perfectly poached egg, crunchy walnuts, and tangy vinaigrette makes for a simple, nutritious, and delicious salad.
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Fluted Pumpkin Cookies
Indulge in these delicious and nutritious Fluted Pumpkin Cookies, made with pureed fluted pumpkin, nutmeg, cinnamon, and a hint of brown sugar for a perfect fall treat!