Whisking
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Sweet and Sour Fish Fillet
Tantalize your taste buds with Thai Sweet and Sour Fish Fillet, featuring crispy fish, vibrant bell peppers, juicy pineapple, and a tangy-sweet sauce. Perfect for dinner!
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Pudim Vegano de Coco
Indulge in a creamy Brazilian Pudim Vegano de Coco, a delightful vegan coconut flan with a caramelized topping. Perfectly smooth and irresistibly sweet!
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Quinoa Salad with Huacatay Dressing
Mix cooked quinoa, diced mango, avocado, and bell peppers. Toss with a vibrant huacatay (Peruvian black mint) dressing for a fresh, fruity, and flavorful salad.
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Blue Pea Ice Cream
Indulge in the vibrant and creamy Blue Pea Ice Cream, crafted from fresh butterfly pea flowers, coconut milk, and a hint of natural sweetness. A delightful, plant-based treat!
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Chicory Coffee Custard Pots
Indulge in creamy Chicory Coffee Custard Pots, infusing rich coffee flavor with a hint of fruit sweetness for a sophisticated dessert.
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Roasted Butterflied Chicken with Sage
Succulent roasted butterflied chicken infused with aromatic sage, paired with a zesty fruit glaze for a perfect balance of savory and sweet.
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Homemade Mustard Vinaigrette Salad Dressing
Elevate your salads with Homemade Mustard Vinaigrette Salad Dressing, a tangy blend of Dijon mustard, lemon, apple cider vinegar, and a hint of honey.
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Fried Landang and Caramel Sauce
Crispy fried sago pearls paired with a rich, sweet caramel sauce. Delightful textures and flavors come together in this unique vegetable-inspired treat!
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Arrowroot and Coconut Pudding
Delight in Arrowroot and Coconut Pudding, a smooth, creamy dessert blending arrowroot starch, coconut milk, and a hint of vanilla for a tropical twist!
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Prussian Asparagus Salad with Vinaigrette
Crisp asparagus spears tossed in a tangy vinaigrette with mustard, dill, and capers. A refreshing and simple Prussian Asparagus Salad perfect for any occasion.
