Zucchini
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Vegan BBQ Skewers with Grilled Veggies
Delight in these Australian Vegan BBQ Skewers with Grilled Veggies! Marinated tofu, colorful veggies, and a smoky glaze make for a delicious and healthy grill option.
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Vegetable Soup with Olida and Lentils
Hearty vegetable soup with Olida spice, packed with nutritious lentils and a medley of veggies. Perfect for a cozy, healthy meal!
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Feijoa muffins
Delight your taste buds with these moist and fragrant Feijoa Muffins, blending juicy feijoa fruit with a hint of cinnamon for a perfect breakfast or snack treat!
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Creamy Dill Chicken
Savor juicy chicken breast blended with creamy dill sauce, enhanced by a medley of sautéed vegetables like zucchini, bell peppers, and carrots. A fresh, flavorful delight!
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Stuffed Daylilies with Cheese and Herbs
Indulge in delicate Stuffed Daylilies with Cheese and Herbs, a flavorful blend of cream cheese, fresh herbs, and a hint of garlic, all nestled in edible flower petals.
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Sopa de legumes com lentilha vermelha
Sopa de legumes com lentilha vermelha: refogue cebola e alho, adicione legumes picados, lentilha vermelha, água e cozinhe. Tempere e sirva quente.
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Nori Seaweed Pancakes
Savor the umami with Nori Seaweed Pancakes, a crispy delight made with fresh greens, nori flakes, and a touch of sesame. Perfect for a light, nutritious meal!
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Purslane and Zucchini Pasta
Savor the fusion of fresh purslane and tender zucchini spirals in this vibrant Purslane and Zucchini Pasta, a delightful, nutritious, and easy-to-make summer dish.
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Tian de légumes à l’ail et aux herbes
"Tian de légumes à l'ail et aux herbes : superposez des tranches fines de légumes au choix avec ail, thym, huile d'olive. Faites cuire jusqu'à tendreté et dorure."