| Prep: 45 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 510 | 31g | 19g | 50g |
| sugars | fibre | protein | salt |
| 40g | 1.5g | 6g | 0.35g |
Born and raised in the heart of Nebraska, I’m no stranger to the comfort of homely cooking. However, my interest in global flavors led me to discover the attractively crimson Tambis Ice Cream. As a devoted culinary enthusiast, I relished the opportunity to explore the exotic flavors of this fruit-based dessert, fascinated by its delicate yet distinct taste, which some compare to a juicy, mild apple.
Unearthing the Delights of the Tambis Fruit
The Tambis fruit, or as it is also known, the Java Apple or Water Apple, is the star of this ice cream recipe. This fruit’s subtle sweetness, combined with its faintly rose-water-esque aroma, captivates one’s senses in a truly unique way. Whilst it is a fruit somewhat unfamiliar to the Midwestern pantry, it serves as a reminder of my unwavering mission to bring the international kitchen to the heartland. To get the most out of the fruit’s unique properties, you can find Tambis in Asian grocery stores or online.
Why Tambis Ice Cream is a Firm Favorite
The beauty of making Tambis Ice Cream lies in its simplicity and the clear-cut taste it delivers. The egg yolks, heavy whipping cream, and whole milk hark back to a classic vanilla ice cream base, offering a creamy richness that flawlessly complements the fruity Tambis. As always, I love adding that pinch of salt, an old trick from Nebraska, to highlight the sweetness.
When paired with other desserts, the Tambis ice cream often acts as a delicate counterpoint. If you’ve got a warm pie or a decadent chocolate brownie, adding a scoop of the Tambis Ice Cream helps balance out the sweetness with its refreshing, subtly fruity undertones.
More than Just a Flavorful Treat
Apart from pleasing your taste buds, Tambis Ice Cream also brings a number of health benefits. According to Healthline, milk and cream are good sources of Vitamin D and calcium, contributing to bone health. The egg yolks add a shot of protein, while Tambis fruit is known to be a great source of Vitamin C.
In the realm of irresistible desserts, Tambis Ice Cream holds a unique place. For me, it blurs the lines between the exotic and the familiar, bringing together the comfort of my upbringing and my passion for global flavor exploration. Regardless of whether you’re trying it for the first time or have grown up with the taste of Tambis, I’m convinced this recipe offers an exciting journey of discovery for any palate.
What You’ll Need
- 2 cups of fresh Tambis fruit (also known as Java Apple or Water Apple), washed and chopped
- 1 cup of sugar
- 2 cups of heavy whipping cream
- 1 cup of whole milk
- 1 teaspoon of pure vanilla extract
- 1/2 cup of condensed milk
- 5 egg yolks
- A pinch of salt
Method
Step One
Start by preparing the Tambis fruit. Thoroughly wash the fruit, remove the seeds, and then chop it into small pieces. Set it aside for later use.
Step Two
In a large saucepan, combine the sugar, heavy cream, whole milk, and salt. Cook over medium heat, stirring constantly, until the sugar is fully dissolved.
Step Three
In a separate bowl, beat the egg yolks until they are smooth and creamy. Gradually add the hot cream mixture to the egg yolks, stirring constantly to prevent the eggs from curdling. This process is called tempering the eggs.
Step Four
Return the mixture to the saucepan and continue cooking it over medium heat. Stir it constantly until the mixture is thick enough to coat the back of a spoon. This should take about 5-7 minutes.
Step Five
Remove the custard from the heat and strain it into a clean bowl to remove any lumps. Mix in the vanilla extract and condensed milk until they are fully incorporated.
Step Six
Let the custard cool to room temperature. Once it is cool, cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until it is thoroughly chilled.
Step Seven
Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. During the last 5 minutes of churning, add the chopped Tambis fruit.
Step Eight
Transfer the ice cream to a lidded container and freeze it for at least 4 hours, or until it is firm enough to scoop. Serve your homemade Tambis ice cream and enjoy!
