| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 0g | 0g | 85g |
| sugars | fibre | protein | salt |
| 60g | 3g | 1g | 0.005g |
From my kitchen in sunny California, I bring to you a recipe that has been a family favorite for many years: the divine Tambis Jam. Inspired by the aromatic dishes of my Gujarati heritage and my love for fresh, West Coast produce, this tangy-sweet concoction is a testament to the richness of blended cultures and varied palettes.
My Tambis Love Affair
The luscious tambis, also known as the Malay rose apple, is a unique fruit native to Southeast Asia and Gujarat, the region in India where my ancestors originated. The fusion of East meets West that guides my culinary journey is mirrored in the cultivation of this fruit, nurtured under the warm California sun in my garden. Just as my husband, Faisal, and I are raising our two sons amidst an amalgamation of cultures, we also grow our produce with a confluence of traditional Indian and American farming techniques.
The Delicious Versatility of Tambis Jam
Like many homemade jams, the Tambis Jam brings a versatile essence to the table. It works as a perfect morning spread on hot toasts, does wonders when glazed on succulent roasts, and is the crown jewel on a well-curated cheese platter. If you’ve enjoyed Apple Rosemary Jam or Gin Plum Jam, expect this tambis rendition to take your taste buds on an equally delightful journey, albeit with an exotic twist.
Not Just A Treat, But A Treasure Trove Of Health
In addition to adding a delicious burst of flavor to your meals, Tambis Jam is packed with health benefits. Believe it or not, this delightful medley is not just a treat for your taste buds. The under celebrated rose apple or tambis is a powerhouse of nutrients packed with dietary fiber and Vitamin C. This jam is a perfect way to sneak in some additional nutrition into your family’s diet and promote overall health as the antioxidant-rich tambis fruit aids in digestion, boosts immunity, and promotes heart health.
So, if you’re ready to break the monotony of the strawberry and wiki jellies, why not give the Tambis Jam a try? From my multicultural kitchen in California to yours, I’m excited to share a piece of my family’s favorites at the culinary intersection of Indian and American cuisine.
What You’ll Need
- 2 cups fresh tambis fruit, pitted and chopped
- 1.5 cups white sugar
- 1/4 cup lemon juice
- 1 tablespoon pectin
- 1/2 teaspoon butter
- 3/4 cup water
- 6 sterilized jars with lids
Method
Step One
Start by preparing the tambis fruit. Wash them properly to remove any dirt and impurities. Once washed, pit and chop the fruits and put them aside.
Step Two
In a large saucepan, combine the chopped tambis fruit, white sugar, lemon juice, pectin, and water. Stir continuously until the sugar completely dissolves.
Step Three
Bring the mixture to a boil over medium heat. Keep stirring to prevent it from sticking to the bottom of the pan. After reaching a rolling boil, add the butter. This helps to reduce frothing.
Step Four
Allow the mixture to boil for about 10-15 minutes or until it thickens to your liking. Test the consistency by placing a spoonful of jam on a cold plate and freezing it for a few minutes. If it gels, the jam is ready.
Step Five
When the jam is ready, remove it from heat and skim off any foam from the top. Pour the hot jam carefully into the sterilized jars, leaving about a quarter inch of headspace. Wipe the rims clean, then seal the jars tightly with their lids.
Step Six
Process the jars in a water bath canner for 10 minutes. Once done, remove the jars and let them cool overnight. Check the seals the next day – if they are tight, the jars are sealed properly and can be stored in a cool, dry place for up to a year.
Step Seven
Enjoy your homemade Tambis Jam on toast, pancakes, or as a sweet addition to your favorite recipes.
