| Prep: 20 mins | Cook: 60 mins – 75 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 9g | 1.3g | 44g |
| sugars | fibre | protein | salt |
| 2g | 3.4g | 5g | 0.59g |
Greetings to all you food connoisseurs from the sun-soaked streets of Miami! Being an embodiment of Spaniard and Cuban traditions, I find the art of creating, tasting, and sharing food immensely fulfilling. Today’s menu is displaying one of my cherished dishes, the fruity undercurrent shining like the hidden gem of an island: the Tasmanian Pepper and Garlic Roasted Potatoes.
Flirting with Fusion of Cultures
I have always been passionate about breaking down culinary boundaries, mixing my Cuban and Spaniard lineage with inspirations from around the globe. This particular dish is somewhat reminiscent of Cuba’s popular Tuberculos Asados and Spain’s traditional Patatas Aliñadas but with a glittering twist. Simple ingredients like potatoes and garlic get a magical punch from the peculiar Australian native – Tasmanian pepperberries. Showing similarities to both these dishes but with a unique finesse, the Tasmanian Pepper and Garlic Roasted Potatoes cannot help but be addictive.
Unveiling the Secret to Healthy Living
Does the name imply indulgence? Yes, it does. But every mouthful of these crisp roasted potatoes also brings along a plethora of health benefits. Potatoes, eschewed by many due to their carb content, are in fact a good source of vitamins and minerals; particularly Vitamin C and potassium. Your body craves these for maintaining optimum cellular functions and heart health. As for Tasmanian pepperberries, they’re not just about tingling your taste buds. These power-packed berries are known for their antioxidant properties and the ability to boost the immune system, acting as a shield against diseases. As if these weren’t enough, the Queen of Herbs, garlic, needs no introduction when it comes to its anti-inflammatory and antimicrobial qualities.
Assuming the role of an unexpected sensation at your table, this dish can be paired with a myriad of main courses. Given its rich yet balanced flavours, it would work well against the backdrop of a simple grilled chicken or a classic Paella, saluting my Spanish roots. Be it an intimate family dinner, a hearty brunch with friends, or a sizzling dance-floor soiree, the Tasmanian Pepper and Garlic Roasted Potatoes is ready to keep your taste buds company. And why not wash it down with some fruity Sangria or a refreshing Mojito, staying true to my love for creating tropical cocktails?
Feel all set to handle the heat of the kitchen with this delectable dish? Remember, great food, like dancing, is all about moving with grace, passion, and a sense of adventure. Now, go turn up some heady Latin music and let your culinary journey twirl and twist away!
Sources:
Healthline – Potatoes,
Specialty Produce – Tasmanian Pepperberries,
Medical News Today – Garlic
What You’ll Need
- 6 large russet potatoes
- 2 tablespoons of Tasmanian pepperberries, crushed
- 4 garlic cloves, minced
- 4 tablespoons of olive oil
- 1 1/2 teaspoons of sea salt
- 1 teaspoon of black pepper
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
Method
Step One
Start by preheating your oven to 400 degrees Fahrenheit. While your oven is heating, carefully wash your 6 large russet potatoes and pat them dry. There’s no need to peel them – leaving the skins on gives them a nice, rustic appearance and added nutrients.
Step Two
Cut your now clean potatoes into cubes, or wedges if you prefer. Be sure to keep the sizes consistent, as this will allow for even cooking. Add these to a large mixing bowl.
Step Three
Next, add your crushed Tasmanian pepperberries, minced garlic cloves, sea salt, and black pepper to the bowl of potatoes. Drizzle the olive oil over the top and give everything a good mix to ensure the potatoes are evenly coated with your flavorsome spice blend.
Step Four
Transfer your spiced, oiled potatoes to a large baking tray. Arrange the potatoes in a single layer to enable them to cook and brown uniformly. Sprinkle the finely chopped rosemary and thyme over the top.
Step Five
Place your prepped potatoes in your preheated oven. Roast for around 40-50 minutes, or until your potatoes have turned golden and crisp. Be sure to turn the potatoes half way through cooking to ensure they brown on all sides.
Step Six
Once cooked, remove the potatoes from the oven and allow them to cool slightly before serving. Use a spatula to carefully remove the potatoes to avoid breaking them.
This Tasmanian pepper and garlic roasted potatoes recipe is ideal to serve as a simple yet delicious side dish to your main meals. Enjoy!
