| Prep: 15 mins | Cook: 10 mins – 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 587 | 35.5g | 8.2g | 50g |
| sugars | fibre | protein | salt |
| 8.5g | 4g | 17g | 0.8g |
I’m absolutely enamored with the Thai Basil Pesto Pasta, a recipe that manages to blend surprising elements to create an extraordinary medley of flavors. The vivacious fruits paired with aromatic Thai basil and hearty pasta resonates with my Cuban and Spanish roots, where dishes are not restrained by tradition but rather encouraged to be adventurous and bold.
A Dance of Flavors
Creating Thai Basil Pesto Pasta is like choreographing a dance: every ingredient has its part to play. The fact that it includes a vibrant blend of diced mixed fruits, against the backdrop of pasta and Thai basil takes us on a culinary journey. This mosaic mirrors the dance styles I teach – each step as crucial as the next, adding up to a breathtaking performance on a plate! It’s quite similar to the harmonious contrasts found in Caribbean salsa or flamenco, the classic Spanish dance.
Delicious and Nutritious
There’s something to be said about a dish that’s not only pleasurable to the palate but also beneficial for the body. This glorious pasta dish brims over with health benefits thanks to its mix of ingredients. Thai basil, for example, is known for its antioxidant properties, while the garlic supports heart health. Even the choice of fruits adds a layer of vitamins and fiber. And let’s not forget the good fats courtesy of the extra virgin olive oil and peanuts. This is a meal that’ll leave you feeling satiated and incredibly satisfied on multiple fronts.
Complementary Combinations
Though delicious on its own, the Thai Basil Pesto Pasta can also pair beautifully with other dishes. For those leaning into the tropical theme, a grilled shrimp with mango salsa would make for an excellent accompaniment. Or, for a lighter fare, a simple mixed green salad with a citrus dressing could be just the ticket. There’s a beautiful synchronicity to these culinary compositions that just feels right. This adventurous twist on pesto pasta is not just a delight for the senses, but also a party of health benefits waiting to be explored.
What You’ll Need
- 1 pound spaghetti
- 2 cups fresh Thai basil leaves
- 3 cloves garlic
- 1/3 cup unsalted roasted peanuts
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 cups diced mixed fruits (like pineapple, mango, and strawberries)
- 1 large bell pepper, chopped
Method
Step One
Start by cooking the pasta. Take a large pot and fill it with water. Once the water is boiling, add your spaghetti. Cook it approximately 9-12 minutes or until it is firm to the bite. When it is cooked, drain and set it aside.
Step Two
While the pasta is cooking, you can start making the Thai basil pesto. In a food processor combine the Thai basil leaves, garlic, peanuts and 1/4 cup of the olive oil. Blend until finely chopped.
Step Three
Continue to blend the pesto while gradually pouring in the remaining olive oil until the mixture is smooth and well combined. Next, add in the Parmesan cheese, lime juice, salt, and black pepper and blend again until all the ingredients are thoroughly incorporated.
Step Four
For the next step, we’re bringing everything together. Take your cooked pasta and place it in a large bowl. Pour your homemade Thai basil pesto over the pasta and toss well, ensuring that all the pasta is coated evenly with the pesto sauce.
Step Five
Let’s add some delicious freshness! Toss in your diced mixed fruits and chopped bell pepper. Mix well to combine, ensuring all your ingredients are well distributed throughout your pasta.
Step Six
Lastly, serve your Thai Basil Pesto Pasta while it’s still warm, and savor the delicious combination of flavors. Enjoy!
