Tis Marinated Pork Chops

Prep: 20 mins

Cook: 35 mins

Difficulty: Medium

Serves: 6

kcal	fat	saturates	carbs
342	13g	4.5g	22g

sugars	fibre	protein	salt
18g	1g	30g	1.2g

Being a foodie who takes great pleasure in the fusion of flavors, the Tis Marinated Pork Chops recipe holds a special spot in my culinary heart. Lying at the crossroads of my New England roots and my Irish heritage, this dish embodies everything I adore about cooking – comfort, tradition, and a touch of creativity.

The Uniqueness of Tis Marinated Pork Chops

What sets this recipe apart, making my palate sing every time, is the marinade. It’s no ordinary marinade, it’s tisane-based. Yes, I said tisane. A strong brew of this herbal infusion brings a unique twist to the recipe, not only making the dish more flavorsome but also adding some noteworthy health benefits. Known for their digestive, calming, and detoxifying properties, tisanes transform these pork chops into a wholesome, nurturing meal.

A Familiarity with an Eclectic Twist

Tis Marinated Pork Chops may remind you of the familiar honey-glazed chops, yet its complexity profiles a tantalizing symphony of flavors. The sweetness of honey counterpointed by the savory undertone of soy sauce. The citrusy vibe from squeezed oranges and lemons, along with their zest, paired with the aromatic freshness of minced garlic and grated ginger. It tastes like home, yet it surprises you with every bite.

Incidentally, this recipe fits perfectly into a wholesome meal when served with traditional sides like mashed potatoes and buttered peas. Alternatively, for anyone trying to incorporate more greens, it pairs wonderfully with a simple mixed salad.

The beauty of Tis Marinated Pork Chops is that it’s not just another pork dish—it’s a culinary adventure, a journey through generations, and a celebration of my life. Each bite I take, each flavor, each texture, they don’t just satiate my hunger. They bring me back home, to my family, my roots, my passion. After all, that’s the true essence of food, isn’t it?

What You’ll Need

6 pork chops
2 cups tisane, strongly brewed
1/2 cup honey
1/2 cup soy sauce
4 garlic cloves, minced
2 tablespoons fresh ginger, grated
2 oranges, juiced
2 lemons, juiced
Zest of 1 orange
Zest of 1 lemon
1 tablespoon cooking oil
Salt and pepper to taste

ALLERGENS: Soy, Garlic

Method

Step One

Start by brewing a strong cup of tisane. Allow it to cool completely.

Step Two

In a large bowl, combine the cooled tisane, honey, soy sauce, minced garlic, grated ginger, orange juice, lemon juice, orange zest, and lemon zest. Mix thoroughly until well-combined.

Step Three

Season the pork chops on both sides with salt and pepper to taste. Place the seasoned pork chops in the marinade, making sure they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to let the chops soak up the flavors.

Step Four

Once marinated, heat a tablespoon of cooking oil in a large skillet or grill pan over medium heat. Once the oil is hot, add the pork chops, reserving the marinade.

Step Five

Cook the pork chops for about 4-5 minutes on each side, or until they are cooked to your preferred doneness. Make sure not to overcrowd the pan; you may need to cook the chops in batches.

Step Six

While the pork chops are cooking, pour the reserved marinade into a small saucepan. Bring the marinade to a boil, then reduce the heat and let it simmer until it has reduced by half and thickened into a sauce.

Step Seven

Once the pork chops are cooked, remove them from the pan and let them rest for a few minutes. Drizzle the reduced marinade sauce over the chops before serving.