| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 281 | 20g | 8g | 19g |
| sugars | fibre | protein | salt |
| 13g | 5g | 3g | 0.2g |
Why I Love Spanish Tomato and Basil Cream with Carrot Sticks
There’s a special magic to the Tomato and Basil Cream with Carrot Sticks. Not only does it bring together some of my favorite ingredients, it’s also a dish that reflects my journey in the culinary world, a path that’s both seasoned with a fusion of flavors and sparked by international inspirations.
A Blend of Cultures
While I draw much from my Gujarati roots and West Coast upbringing, there’s a certain allure in venturing out to incorporate flavors from other corners of the world. This Spanish-inspired dish is an embodiment of that spirit. The brightest notes of fresh tomatoes and aromatic basil leaves are beautifully complimented by the richness of heavy cream and olive oil, much akin to the palette of flavors found in Spanish Pan con tomate.
Celebration of Simplicity
Oftentimes, simplicity speaks volumes, as echoed by this Tomato and Basil Cream with Carrot Sticks recipe. It’s a testament to the power of pure, fresh ingredients, a philosophy I deeply resonate with. The simplicity does not in any way affect its terminus, on the contrary, it amplifies the individual flavors, allowing each one to shine in the most delightful way. As the French Chef Jacques Pépin once said, “great cooking favors the prepared hands.”
Though I usually tend to weave my Indian-American heritage in most dishes, there is something refreshing about branching out and exploring the culinary treasures of different cultures. Whether it’s the exquisite French desserts, the alluring Italian pastas, or in this case, the vibrant Spanish Tapas.
Pair this Tomato and Basil Cream with Carrot Sticks with a hearty Garlic Cheese Bread, or enjoy it on its own as a refreshing appetizer. However you choose to serve it, this dish is undoubtedly a celebration of straightforward, but, enchanting flavors that I believe every home cook will come to love as much as I do.
What You’ll Need
- 3 cups of ripe tomatoes, peeled and finely chopped
- 1 cup of fresh basil leaves
- 1/2 cup of heavy cream
- 1/4 cup of extra virgin olive oil
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 6 large carrots, peeled and cut into sticks
Method
Step One
To begin with, peel and finely chop the ripe tomatoes. Ensure they total up to 3 cups. Set them aside for the time being.
Step Two
In a pan, pour the 1/4 cup of extra virgin olive oil over medium heat. Add the minced garlic cloves and sauté until they become golden brown. Care should be taken to prevent the garlic from burning as this could affect the overall taste of the cream.
Step Three
Add the finely chopped tomatoes to the pan with the sautéed garlic. Let it simmer for around 10 minutes, or until the tomatoes are well cooked.
Step Four
While the tomatoes are cooking, take time to prepare the fresh basil leaves. Ensure they’re properly washed, and total up to 1 cup.
Step Five
Add the fresh basil leaves to the pan with the tomatoes and garlic. Season the mixture with salt and black pepper to taste. Allow the mixture to cook for another 5 minutes.
Step Six
Reduce the heat to low and then add the 1/2 cup of heavy cream to the pan. Stir well to combine the cream with the tomato and basil mixture. Allow the mixture to simmer on low for an additional 5 minutes.
Step Seven
While the cream is simmering, take time to prepare the carrot sticks. Ensure the 6 large carrots are properly peeled and cut into stick forms.
Step Eight
Serve the tomato and basil cream alongside the carrot sticks for a nutritious, delicious and visually appealing side dish or snack.
