| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 170 | 14g | 2g | 10g |
| sugars | fibre | protein | salt |
| 6g | 0g | 0g | 0.1g |
There are few recipes I hold as dear to my heart as this Traditional Rue and Garlic Vinaigrette. A simple, yet delightful blend of classic ingredients that dress your fruit selections with a flavourful twist. It’s the kind of recipe that you stumble upon, fall in love with, and find yourself incorporating into your everyday meals. With an array of panoramic taste profiles, it stands as a testament to the beauty of fusion cooking.
Connecting Cultures Through Cuisine
What I particularly enjoy about this vinaigrette is how it evokes the fusion of my Pacific Northwest upbringing and Japanese heritage. Olive oil and garlic are staples in many Western cuisines, while the addition of Rue leaves subtly nods towards traditional Japanese flavors. The resulting fusion is enchantingly unique.
Given my affinity for seafood – particularly sushi rolls – I found this vinaigrette pairs beautifully with freshly harvested crab, salmon or even a platter of sushi. And if you’re a fan of French Ratatouille, you’ll find that it complements those intense vegetal flavors perfectly too.
Health Meets Flavor
What’s more, the Traditional Rue and Garlic Vinaigrette isn’t just a taste sensation; it’s a conscious health choice, too. Olive oil is a great source of healthy fats, while garlic is renowned for its numerous medicinal properties. Honey represents a natural sweetener, and cider vinegar delivers potential weight loss benefits. With a careful balance of tart, sweet, and savory elements, this vinaigrette not only elevates your dish but also contributes to a balanced diet.
So the next time you’re putting together a fruit salad or grilling up some seafood, consider dressing it with this delectable Traditional Rue and Garlic Vinaigrette. It’s the kind of recipe that validates an old saying of mine: good food is the synthesis of different cultures, shared with the ones we love. Enjoy!
What You’ll Need
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of Rue Leaves, finely chopped
- 1/2 cup of cider vinegar
- 1 tablespoon of Dijon mustard
- 2 tablespoons of honey
- Salt, to taste
- Pepper, to taste
- Assorted fresh fruit of your choice
Method
Step One
Start by mincing your 4 cloves of garlic and finely chopping your 2 tablespoons of Rue leaves. Ensure everything is finely chopped and set aside.
Step Two
In a small bowl, combine your minced garlic, chopped Rue leaves, 1 tablespoon of Dijon mustard, 2 tablespoons of honey, and 1/2 cup of cider vinegar. Mix everything together with a whisk until it’s well-combined.
Step Three
Slowly, start drizzling in your 1/2 cup of olive oil while continuing to whisk the mixture. Continue whisking until the vinaigrette is well-emulsified.
Step Four
Now, it’s time to season your vinaigrette. Add salt and pepper to taste. Be sure to mix well after adding your seasoning to ensure it’s evenly distributed.
Step Five
Your Traditional Rue and Garlic Vinaigrette is now ready. Serve it over fresh fruit of your choice. You can also store it in an airtight container in the refrigerator for future use. Enjoy!
