| Prep: 15 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 680 | 41g | 14g | 33g |
| sugars | fibre | protein | salt |
| 8g | 5g | 55g | 1.8g |
Why I Love French Troyes Andouillette Sausage
Today, I am thrilled to share one of my favourite recipes, a classic French dish that showcases the richness and depth of French cuisine – Troyes Andouillette Sausage. A truly sophisticated sausage dish, brimming with complex, savory flavors and served alongside crusty French bread.
Bringing Heart to the Table with Troyes Andouillette Sausage
The Troyes Andouillette Sausage recipe is one that exemplifies the harmonious fusion of my French roots and my Louisiana upbringing, mirroring the best of both worlds. This recipe needs traditional Troyes Andouillette sausages, robustly flavored with premium spices. To complement these, we use extra-virgin olive oil, finely chopped garlic, and thinly sliced onions – the heart of any savory dish.
The wine in this recipe does more than just amplify the flavors. A cup of Chardonnay or Sauvignon Blanc is more than an ingredient; it represents the elegance of French cuisine in a bottle, and none does it better than Bourgogne Wines, a resource I wholeheartedly recommend.
A Dash of Inspiration
This recipe wouldn’t be complete without acknowledging the inspiration behind it. Infamous French Chef Raymond Blanc has always impressed me with his commitment to quality ingredients and his innate knack to craft intricate yet comforting dishes. Just as he brings love to food, I strive to evoke the same emotions through my recipes.
Combining the sausages and other ingredients with beef broth, Dijon mustard, bay leaves, fresh thyme, whole grain mustard, and pepper, creates a savory sauce that not just marries well with the Andouillette but also perfectly complements the crusty French bread served on the side. And it’s not just a dish, it’s a journey that transports you to a rustic French kitchen every bite you take.
There is simply something fulfilling about tucking into a plate of Troyes Andouillette Sausage on a cool evening, the rich taste lingering on your palate while the aroma fills your kitchen, creating an atmosphere of comfort and warmth. This recipe resonates deeply with my culinary philosophy – to craft dishes that are not only remarkable in taste but also steeped in culture and tradition.
What You’ll Need
- 6 Troyes Andouillette sausages
- 2 tablespoons extra-virgin olive oil
- 3 cloves of garlic, finely chopped
- 2 large onions, thinly sliced
- 1 cup white wine (Chardonnay or Sauvignon Blanc)
- 2 cups good-quality beef broth
- 3 tablespoons Dijon mustard
- 2 bay leaves
- Several sprigs of fresh thyme
- 1 tablespoon whole grain mustard
- Salt and pepper to taste
- Freshly chopped parsley for garnishing
- Crusty French bread to serve
Method
Step One
Begin by warming the extra-virgin olive oil in a large skillet over a medium-high heat. Once the oil is heated, add the Troyes Andouillette sausages to the pan and sear them until they become fully browned on all sides. This should take around 10 minutes in total. When the sausages are sufficiently browned, remove them from the skillet and set them aside.
Step Two
In the same skillet, add the sliced onions and chopped garlic. Cook these over a medium heat until they are soft and have begun to caramelize. This should take approximately 5 to 7 minutes.
Step Three
At this stage, you can reintroduce the browned sausages back into the skillet with the onions and garlic. Stir the ingredients together and then pour in the white wine. Make sure to scrape the bottom of the skillet to dislodge any of the tasty caramelized bits. Allow this mixture to simmer for a few minutes so that the alcohol in the wine can evaporate.
Step Four
Next, add the beef broth, Dijon mustard, bay leaves, fresh thyme, whole grain mustard, salt, and pepper into the skillet. Stir everything until well combined and ensure the sausages are covered with the liquid. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the sausages cook in this broth for about 40 minutes.
Step Five
Finally, garnish the sausage dish with freshly chopped parsley. Serve your Troyes Andouillette Sausage hot, with a side of crusty French bread for dipping in the flavorful broth.
