| Prep: 2 hours | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| 3.5 cups all-purpose flour | 1/2 cup whole wheat flour |
| 1 package (0.25 oz) active dry yeast | 1.5 cups milk |
| 4 tablespoons vegetable oil | 2 tablespoons honey |
| 1.5 teaspoons salt | 1/2 cup potato flakes |
| 1/2 cup warm water (110 degrees F/45 degrees C) |
| kcal | fat | saturates | carbs |
| 266 | 7g | 1g | 43g |
| sugars | fibre | protein | salt |
| 4g | 2g | 7g | 0.58g |
About Tunnbröd
Scandinavian gastronomy is a treasure yet to be untapped by the rest of the world. But today, we’re diving into something remarkable, a bake that hails from the heart of Sweden – Tunnbröd. With a recipe that takes simplicity and comfort food to a whole new level, this bread is a Nordic staple every food enthusiast should explore.
The Tale of Tunnbröd
The name ‘Tunnbröd’ translates directly to ‘thin bread’. This soft yet sturdy bread caters to Sweden’s time-honored practices, often crafted according to family traditions passed from generation to generation. A typical Tunnbröd recipe includes just the right balance of some kitchen basics – wheat flours, active dry yeast, milk, vegetable oil, honey, salt, potato flakes, and warm water.
What Makes Tunnbröd Unique?
The inclusion of potato flakes makes this bread stand out in the sprawling realm of baked delights. The potato lends a unique texture and subtle flavor that form the distinct character of Tunnbröd. These ingredients amalgamate to gift your palate soft, slightly sweet, subtly earthy bites, with a destined to charm even the most discerning of bread lovers.
Tunnbröd and Its Culinary Companions
As versatile as it is delightful, Tunnbröd dances between a companion to hearty dishes and the star of the meal itself. Its pillowy texture makes it a delightful accompaniment to Swedish meatballs or the rustic Fisherman’s Soup (Sveas Soppa). Have you ever tried a Tunnbrödrulle? This delightful street food stuffs bread with mashed potatoes, a hotdog, and a variety of condiments. The Tunnbröd’s slightly sweet undertone also makes it a splendid vehicle for your fave toppings, from the savory to the sweet.
Time To Taste
So whether you’re looking to venture into Scandinavian gastronomy, or yearn for a culinary experiment that’s beyond your usual routine, Tunnbröd is an ideal gateway. And remember, while exploring the burst of flavors and textures in Tunnbröd, every bite is a moment of communion with a culture rich in history and culinary artistry.
What You’ll Need
- 3.5 cups of all-purpose flour
- 1/2 cup of whole wheat flour
- 1 package (0.25 oz) of active dry yeast
- 1.5 cups of milk
- 4 tablespoons of vegetable oil
- 2 tablespoons of honey
- 1.5 teaspoons of salt
- 1/2 cup of potato flakes
- 1/2 cup of warm water (110 degrees F/45 degrees C)
Method
Step One
In a large mixing bowl, combine 3.5 cups of all-purpose flour, 1/2 cup of whole wheat flour, and 1 package (0.25 oz) of active dry yeast. Ensure they are mixed well.
Step Two
Next, in a small saucepan, heat up 1.5 cups of milk, 4 tablespoons of vegetable oil, 2 tablespoons of honey, and 1.5 teaspoons of salt until this mixture is just warm. Make sure that you are stirring it consistently to prevent anything from binding to the saucepan.
Step Three
Now slowly add this warm milk mixture to the dry ingredients you set aside in step one. Mix until combined properly.
Step Four
In a small bowl, combine 1/2 cup of potato flakes and 1/2 cup of warm water (110 degrees F/45 degrees C). Stir until smooth then add this to the bread mixture.
Step Five
Stir everything thoroughly until it forms a dough. Now, transfer this dough onto a floured surface and knead it for roughly 6-8 minutes or until it becomes smooth.
Step Six
Place your kneaded dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size. This normally takes around 1 hour.
Step Seven
After your dough has risen, divide it into smaller portions and roll each into a thin circle.
Step Eight
Heat a griddle over medium heat and cook each piece of dough until it’s golden brown. This should take approximately 2 minutes for each side.
Step Nine
Lastly, remove the freshly cooked Tunnbröd from the griddle and place it on a wire rack to cool. Repeat steps seven and eight with the remaining dough.
Once your Tunnbröd has cooled, it is ready to be served and enjoyed.
