| Prep: 5 mins | Cook: 25-30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 19g | 9g | 40g |
| sugars | fibre | protein | salt |
| 15g | 5g | 7g | 0.3g |
Every time I prepare Vanilla and Almond Granola, I’m reminded of my time growing up in Seattle, where fresh and wholesome ingredients are bountiful. Combining the sweet aroma of vanilla with the nutty crunch of almonds, this recipe is both comforting and invigorating. The fusion of these flavors creates an idyllic breakfast that’s hard to beat.
The Perfect Breakfast Companion
Granola has long been a staple in health-conscious kitchens, and for good reasons. Packed with nutrients, Vanilla and Almond Granola offers a delightful combination of old-fashioned rolled oats, nuts, seeds, and dried fruit. The addition of unsweetened shredded coconut imparts a tropical touch, while flaxseeds enhance the nutritional profile with omega-3 fatty acids and fiber.
A Balance of Flavor and Health
What makes this granola truly special is its ability to balance flavor and health benefits effortlessly. The use of honey and brown sugar provides just the right amount of sweetness, while the coconut oil ensures a satisfying crunch without the use of processed oils. With only half a teaspoon of salt, the granola has a well-rounded taste that’s neither too salty nor too bland. The dried fruit, be it cranberries, cherries, or raisins, adds a burst of natural sweetness and a chewy texture that contrasts beautifully with the other ingredients.
For those mindful of their health, the benefits are plenty. Whole oats are known for their fiber content and ability to help in maintaining stable blood sugar levels. Almonds and flaxseeds provide essential nutrients, making this granola not just a treat for the taste buds but also a boon for your overall health.
This Vanilla and Almond Granola is incredibly versatile. Serve it with yogurt and fresh fruits for a balanced breakfast or sprinkle it over a smoothie bowl for an added texture. It’s also a great snack on its own, perfect for those midday munchies. If you love this granola, you might also enjoy experimenting with different combinations of nuts and seeds for variety or trying out similar dishes like Chunky Coconut and Almond Granola or Cinnamon Honey Granola.
Whether you’re a granola aficionado or a beginner looking for a wholesome recipe, this Vanilla and Almond Granola promises to be a delightful addition to your kitchen repertoire. Every crunchy bite resonates with the passion and care that goes into making it, a testament to the simple joys of homemade goodness.
What You’ll Need
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup flaxseeds
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup dried fruit (such as cranberries, cherries, or raisins)
Method
Step One
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step Two
In a large mixing bowl, combine the old-fashioned rolled oats, sliced almonds, unsweetened shredded coconut, and flaxseeds. Mix thoroughly to ensure the dry ingredients are evenly distributed.
Step Three
In a separate bowl, whisk together the honey, melted coconut oil, brown sugar, vanilla extract, and salt until well combined.
Step Four
Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are evenly coated with the sweet liquid mixture.
Step Five
Spread the granola mixture in an even layer on the prepared baking sheet. Use a spatula to press it down slightly to ensure even baking.
Step Six
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning, especially towards the end of the baking time.
Step Seven
Once the granola is golden brown and toasted, remove it from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
Step Eight
After the granola has cooled, add the dried fruit and mix well. Store the granola in an airtight container at room temperature for up to two weeks. Enjoy your homemade Vanilla and Almond Granola as a snack, with yogurt, or as a topping for your favorite breakfast dishes.
