| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 494 | 28g | 18g | 66g |
| sugars | fibre | protein | salt |
| 66g | 0g | 0g | 0.04g |
Growing up in Texas was a wonderful culinary adventure, full of bold, robust flavors and traditional Southern touch. Fusing those experiences with my love for reinventing classic recipes, I present to you the exciting, unique Vanilla Buttercream Frosting. This is not your typical dessert topping. Instead, it’s a luscious frosting with a delightful twist, employing a vegetable base to marry healthiness with indulgence.
The Tex-Mex Touch to a Classic
One might wonder, what’s the connection between a classic frosting and good old Tex-Mex cuisine? The answer lies in the power of adaptability. Just as Tex-Mex blends American ingredients with Mexican styles, this recipe incorporates the healthy elements of vegetables into a traditionally sugar-laden dessert element. It reminds me of home, of mom’s creative kitchen antics, and of my continuous attempts to create dishes that are not only decadent but also wholesome.
Crowning Your Desserts Healthy
This Vanilla Buttercream Frosting is more than just a topping. It’s a testament to how seemingly decadent items can be smartly transformed into health-packed versions. The vegetable base ensures the frosting keeps its creamy texture while adding health benefits – it’s rich in fibers, vitamins, and essential minerals.
Additionally, the genuine vanilla extract adds a touch of class to the recipe. Did you know vanilla also contains numerous antioxidants that help protect your body from damage from harmful environmental factors and toxins? That’s two wins right there! Here is an interesting read on more health benefits of vanilla extract.
Pairs Perfectly with…
Though the Vanilla Buttercream Frosting recipe stands tall on its own, it’s also the ideal partner for numerous dishes. Imagine a moist chocolate cake generously crowned with this frosting or a fresh strawberry cake accentuated with its creamy sweetness. It can add a whole new level to even a simple cupcake, transforming it into a gourmet delight.
Rediscovering Frosting and loving every bit of it – that’s the essence of this remarkable recipe. Try it once, and I’m sure you’ll find yourself reaching for this lighthearted alternative more often than you might predict. Here’s to happy, healthy, and truly delectable baking!
What You’ll Need
- 4 cups confectioners’ sugar
- 1 cup unsalted butter, softened
- 2 teaspoons genuine vanilla extract
- 3 tablespoons heavy whipping cream
- 1/4 teaspoon fine sea salt
Method
Step One
Firstly, take a large bowl, and put 1 cup of your softened unsalted butter in it.
Step Two
Now, use an electric mixer set to medium speed to beat the butter until it starts to appear creamy.
Step Three
Once your butter is in a creamy state, start to slowly mix in the 4 cups of confectioners’ sugar. You need to do this at a low speed to ensure the sugar blends well with the creamy butter. Continue this process until it is fully combined and has a smooth texture.
Step Four
The next step is to add your 2 teaspoons of genuine vanilla extract and 1/4 teaspoon of fine sea salt into your butter and sugar mixture. Stir them well to make sure they are equally distributed.
Step Five
After that, gradually pour in the 3 tablespoons of heavy whipping cream while you continue to beat the mixture at a low speed. Once all the ingredients are well combined, increase your speed to high and keep beating for a few more minutes until your frosting appears fluffy and smooth.
Step Six
Now your Vanilla Buttercream Frosting is ready to use! You can spread it over cakes or cupcakes using a spatula, or if you prefer, you can use a piping bag to decorate in a more detailed manner. Enjoy your homemade frosting!
