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| Prep: 10 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 240 | 10g | 5g | 36g |
| sugars | fibre | protein | salt |
| 21g | 1g | 4g | 0.3g |
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There’s something truly comforting about the perfect blend of fruitiness and sweetness, and our Vanilla Glazed Doughnuts hit just the right note. Growing up in Portland, Maine, I was surrounded by the freshest seafood and maritime recipes, but I also developed a sweet tooth that craved the occasional escape from ocean fare. This doughnut recipe is a delightful manifestation of that craving, bringing together the light and tangy flavors of strawberries and blueberries with the indulgence of a vanilla glaze.
A Sweet Escape with a Healthy Twist
What I adore about this recipe is its balance. We all know that doughnuts aren’t typically synonymous with health, but incorporating fresh fruits like strawberries and blueberries adds a dose of antioxidants, vitamins, and fiber. Strawberries, for one, are high in vitamin C and manganese, while blueberries are rich in vitamin K and contain powerful antioxidants. It’s a small, sweet way to add a tiny bit of nutritional value to what is otherwise a delightful treat.
Comfort Food at Its Best
These Vanilla Glazed Doughnuts remind me of the cozy mornings I spend with my daughters, Erin and Samantha. Some weekends, we trade our seafood-filled evenings for a sunny breakfast filled with the aroma of freshly fried doughnuts. The sizzle of the dough hitting the hot oil is always met with excited chatter from the girls as they anticipate the sugary goodness to come. Whether paired with a hot cup of coffee or a tall glass of milk, these doughnuts bring a touch of joy to our weekends.
While these doughnuts stand deliciously on their own, they also pair well with a range of other dishes. Serve them alongside a fresh fruit salad for a more wholesome breakfast or brunch. Alternatively, they make a delightful dessert when paired with a scoop of vanilla ice cream—think of it as a deconstructed fruit-filled ice cream sandwich, if you will.
If you’re into exploring more recipes that beautifully pair flavors, consider checking out some of our favorites from around the web. You might enjoy this [Fruit Salad with Honey Lime Dressing](https://www.cookingclassy.com/honey-lime-rainbow-fruit-salad/) or these [Mini Fruit Tarts](https://sallysbakingaddiction.com/how-to-make-mini-fruit-tarts/). Both are excellent complements to the fruity notes in our Vanilla Glazed Doughnuts.
So why do I love this recipe? It’s the perfect blend of indulgent and wholesome, capturing tiny bits of New England’s fruit harvest while indulging our sweet cravings. Plus, it’s those shared moments and the simple joy of making and enjoying them together that truly make this recipe a favorite in my household.
Give these Vanilla Glazed Doughnuts a try, and they might just become a favorite in your home too!
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What You’ll Need
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup plain yogurt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup strawberries, diced
- 1/2 cup blueberries
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
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Method
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Step One
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
Step Two
In another bowl, mix the milk, plain yogurt, melted unsalted butter, vanilla extract, and egg until well combined.
Step Three
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step Four
Fold in the diced strawberries and blueberries gently into the batter.
Step Five
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step Six
Using a spoon or doughnut batter dispenser, carefully drop small amounts of batter into the hot oil, frying the doughnuts until golden brown on both sides. This should take about 2-3 minutes per side.
Step Seven
Remove doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step Eight
In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth to make the glaze.
Step Nine
Once the doughnuts have cooled slightly, dip the tops of each doughnut into the glaze and place them on a wire rack to set.
Step Ten
Allow the glaze to harden for a few minutes before serving. Enjoy your Vanilla Glazed Doughnuts!
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