| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 378 | 30g | 19g | 23g |
| sugars | fibre | protein | salt |
| 20g | 1g | 3g | 0.02g |
There’s something truly wholesome about catching the first wave of light pouring through the kitchen window, whisk in hand, as I prepare my favorite Vanilla Panna Cotta. It’s not the prime cut of steak or corn-laden casserole often relished in the heart of Nebraska, but nevertheless, it brings a certain heartland touch to a classic Italian specialty. Incorporating the freshness reminiscent of a morning stroll through the farmer’s market with its selection of fresh fruits. This Vanilla Panna Cotta recipe, light, smooth, and so gratifying, could easily qualify as my ticket to culinary heaven.
The Heartland Health-rich Dessert
The Vanilla Panna Cotta packs quite the health punch in a refreshing dessert. It’s not just a sweet treat, but a medley of foods with known health benefits. The heavy cream lends the dish its heavenly richness and nourishing fats, an important source of energy. Meanwhile, the gelatin is a sneaky addition that grants a protein boost to the dish. The real standout, however, are the assorted fruits, laden with vitamins and minerals, making this dessert more than just a sugar rush.
Pairing Possibilities
Standing tall in its simplicity, Vanilla Panna Cotta has won over countless palates. It’s a recipe that goes hand in hand with an array of other dishes. With its flavor versatile enough to marry well with a variety of cuisines, it shines as the ideal end to an Italian feast – think lasagna or spaghetti bolognese. Conversely, it can be a surprising, yet fitting, end to a traditional Midwestern Sunday roast family dinner.
The possibility of exploring different fruits and sauces only adds to its adaptability. Have it solo, pair it with a hot beverage, or turn it into a whimsical dessert sandwich with French shortbread, Vanilla Panna Cotta constantly whispers a new secret to everyone daring enough to try!
So as I look forward to another early morning in the kitchen, immersed in the hypnotizing aroma of vanilla, I find contentment immersing myself in the preparation of one of my favorite recipes – Vanilla Panna Cotta. In the farm-fresh fruits I collect and lay atop each individual serving, I see a bit of my home, the bustling farmers’ markets, and childhood wanderings through Nebraskan farms. It’s not just a dessert, but a piece of heartland heritage served chilled.
What You’ll Need
- 1 and 1/2 teaspoons of unflavored gelatin
- 2 tablespoons of cold water
- 2 cups of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/2 cup of milk
- 1 cup of assorted fresh fruits (berries, mango, kiwi)
- 1/2 cup of your choice of fruit sauce or syrup
Method
Step One
Start by sprinkling the unflavored gelatin over the cold water in a small bowl. Let it sit for 5 to 10 minutes to soften.
Step Two
In a saucepan, combine the heavy cream and sugar. Cook over medium heat, stirring constantly until the sugar is dissolved (it should not boil). Remove the saucepan from heat.
Step Three
Stir the softened gelatin into the hot cream until it is completely dissolved. Then, mix in the vanilla extract and milk.
Step Four
Divide the mixture among four serving dishes or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is completely set.
Step Five
When you’re ready to serve, top each panna cotta with an assortment of fresh fruits and a drizzle of your choice of fruit sauce or syrup.
Step Six
Enjoy your homemade Vanilla Panna Cotta!
