| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 202 | 0.2g | 0g | 53g |
| sugars | fibre | protein | salt |
| 44g | 4g | 1g | 0.005g |
As a boy, the scent of my grandmother’s Vanilla Poached Pears would instantly fill me with warmth and anticipation. This family favorite was cherished in our home, particularly during the holiday season. It’s a fusion of a classic Irish recipe and love for fruity goodness, leaving everyone fascinated, gathering round the kitchen table to marvel at its beauty and savor its tantalizing blend of flavors.
Family Traditions Handed Down
The recipe of Vanilla Poached Pears was a treasure received from my Irish side of the family. Growing up in a household where home-cooked meals bore testament to our echoes of heritage and intricate layers of personal stories, I’ve always been drawn to rekindling the same sentiment within my current family. I have shared this special dish with Laura and look forward to passing it on to our young one, keeping the tradition alive.
The Health-Giving Magic of Pears
Not just a family favorite, this recipe is also a treasure chest of health benefits. Pears, as we all know, are packed with dietary fiber, which aids in digestion, low in calories, and rich in essential antioxidants. The presence of cinnamon contributes to the health aspect too, boasting medicinal properties like anti-inflammatory capabilities. (Want to learn more about the health benefits of cinnamon? You can read more on Healthline.)
Although it stands divine in its own right, Vanilla Poached Pears can also complement certain dishes impeccably. Pair it with a scoop of vanilla ice cream for a decadent dessert, or serve it alongside the classic Irish soda bread (you can check out allrecipes for a brilliant recipe). Whether it is intended as a standalone treat or an accompaniment, this recipe is sure to leave an unforgettable impression.
What You’ll Need
- 6 ripe pears, preferably Bosc, peeled with stems left on
- 1 vanilla bean, split lengthwise
- 2 cups granulated sugar
- 4 cups of water
- 1 cinnamon stick
- 2 tablespoons of lemon juice
- 6 sprigs fresh mint, for garnish (optional)
Method
Step One
Start by preparing the pears. Peel them carefully leaving the stem intact. The Bosc variety is recommended for its firmness.
Step Two
Take the vanilla bean and split it lengthwise using a sharp knife, making sure to leave the seeds intact.
Step Three
In a large saucepan, combine the granulated sugar and water over medium heat. Stir frequently until the sugar has completely dissolved.
Step Four
Add the split vanilla bean, cinnamon stick, and lemon juice to the sugar syrup. Stir well to combine the flavors.
Step Five
Place the pears into the saucepan, making sure they’re fully engulfed by the syrup. If necessary, place a small plate on top of the pears to keep them immersed.
Step Six
Simmer gently for about 25-30 minutes or until the pears are tender. The cooking time will depend on the ripeness of your pears, so check them periodically with the tip of a knife.
Step Seven
Carefully remove the pears from the syrup with a slotted spoon and put them aside to cool.
Step Eight
Continue to simmer the syrup until it reduces significantly and reaches a syrup-like consistency.
Step Nine
Before serving, drizzle some of the reduced syrup over the pears. Garnish with a sprig of fresh mint, if desired.
Enjoy your Vanilla Poached Pears as a delicious and elegant dessert.
