| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 12g | 3g | 58g |
| sugars | fibre | protein | salt |
| 5g | 2g | 8g | 0.2g |
Why I Love Australian Vegan Damper Bread
While my culinary journey has often led me to ventures into game meats and mountain fare, there are times I find satisfaction in something as humble and comforting as the Australian Vegan Damper Bread. This recipe fills your kitchen with a fragrance that reminds you of the rustic simplicity assiduously kneaded into traditional bread customs while keeping it vegan-friendly. There’s something undeniably charming about this Australian classic that touches your soul with its earthy palate.
A Nod to the Aussie Icon
This Vegan Damper Bread is a healthier variant of a classic recipe that has stood the test of time and has received the stamp of approval from none other than celebrated chef Simon Bryant. His passion for vegetarian and vegan friendly dishes has instilled a sense of respect and love in me for plant-based cuisine, inspiring twists like this one on traditional dishes.
The Dance of Flavors
The crunchy exterior of the bread slowly gives way to a light and fluffy interior that is a delight to the taste buds. The taste is simple, almost austere, but the comforting effect it has with every bite is quite profound. It is hard not to fall in love with this humble bread and its rustic charm.
This bread fits well in the milieu of hearty soups, enriching the dining experience with its simple but satisfying flavor. A good example would be Vegan Lentil Soup. The earthy lentil soup paired with a slice of this fresh and perfectly baked bread creates a comforting and warm dining experience.
In conclusion, I believe the magic of the Vegan Damper Bread lies in its simplicity and warmth. It transports you to the rustic homesteads of Australia, offering an irresistible harmony of taste, texture, and tradition. A humble bread, steeped in tradition and reinterpretation, this recipe is a favorite in my kitchen, and a definite recommend for patrons of comfort food.
What You’ll Need
- 3 cups of all-purpose flour
- 6 teaspoons of baking powder
- 1/2 teaspoon of sea salt
- 2 tablespoons of sugar
- 1/2 cup of vegan butter
- 1 cup of almond milk
Method
Step One
Firstly, preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Then, lightly grease a baking sheet and set it aside for later.
Step Two
In a large mixing bowl, combine all your dry ingredients: 3 cups of all-purpose flour, 6 teaspoons of baking powder, 1/2 teaspoon of sea salt, and 2 tablespoons of sugar. Stir them until they are fully combined.
Step Three
Take your 1/2 cup of vegan butter and cut it into small pieces. Add these pieces to the dry ingredients. Using your fingers, mix it in with the dry ingredients until the mixture resembles fine breadcrumbs.
Step Four
Gradually pour in 1 cup of almond milk, stirring as you pour. Continue to mix the ingredients until a dough forms. If the dough is too sticky, you can add a little more flour to the mixture.
Step Five
Once your dough has formed, place it onto a lightly floured surface. Knead it gently for about 1-2 minutes in order to soften the texture. After kneading, shape the dough into a round loaf and place it on your prepared baking sheet.
Step Six
Using a sharp knife, cut a cross into the top of the dough, about 1 cm deep. This will allow the heat to penetrate into the thickest part of the bread and ensure that it cooks evenly.
Step Seven
Place the dough in the preheated oven and bake it for about 30-40 minutes, or until it has risen and is golden brown. To check if your bread is ready, tap the bottom of the loaf – if it sounds hollow, it’s done.
Step Eight
Take your vegan damper bread out of the oven and allow it to cool for a few minutes before serving. It’s best enjoyed warm with vegan butter or your favorite plant-based spread.
