| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 395 | 3.5g | 0g | 83g |
| sugars | fibre | protein | salt |
| 35g | 6g | 8g | 1g |
Why I Love German Vegan Pancakes with Apple Compote
Anyone who knows me will tell you that I relish the challenge of creating a truly impressive dish from the simplest of ingredients. This goal led me to develop a German-inspired delicacy that I fell head over heels for: Vegan Pancakes with Apple Compote. The trial-and-error process was every bit as interesting as scaling a steep Rocky Mountain trail and the final success tasted as sweet as victory at the summit.
A Run-in with the Pancake Master
As a devotee of Andreas Viestad, a chef renowned for his innovative use of fruits in traditional dishes, I was elated when I bumped into him during a food festival in Berlin. His take on vegan pancakes, served with a side of sweet apple compote, inspired me to experiment with this versatile dish and bring a pinch of my mountain cooking expertise into the blend.
A Mountain Twist to a German Classic
On my return to Colorado, the sheer beauty of the place guided me to put a Rocky Mountain spin on the recipe. Just as the perfect trout can make a simple fishing trip unforgettable, the right blend of the simplest ingredients like flour, almond milk, and apple cider vinegar can create a vegan pancake recipe that holds a well-deserved place in your breakfast menu. Trust me when I say these are not your everyday, run-off-the-mill pancakes. These are pancakes taken to a whole new level, inspired by the heights of my beloved Rockies themselves.
The apple compote in this recipe is reminiscent of other popular fruit-based condiments, like cranberry sauce or cherry compote. However, the bright, fresh taste of apple, combined with the warmth of ground cinnamon, offers a magic all of its own. This compote is not limited to being a pancake topping; it pairs with a wide range of dishes. Yet, when generously spooned over the Vegan Pancakes, the apple compote becomes the gustatory embodiment of the beautiful landscapes of Colorado’s high country.
So whether for a weekend brunch treat, or a comforting evening snack, my recipe for Vegan Pancakes with Apple Compote is guaranteed to be an instant hit in your household. Just remember to share the love and, who knows, the recipe might take you on a culinary journey similar to mine: past the mountain ranges, around the lakes, and into the heart of every food lover’s paradise.
What You’ll Need
- 2 cups all-purpose flour
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon vanilla extract
- For the Apple Compote:
- 4 large apples, peeled and diced
- 1/4 cup water
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Method
Step One
To begin with, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. These are your dry ingredients.
Step Two
In a separate bowl, combine the almond milk, apple cider vinegar, and vanilla extract. These are your wet ingredients.
Step Three
Slowly add the wet ingredients into the dry ingredients, stirring continuously. Be careful not to overmix. A few lumps are okay.
Step Four
Heat a large non-stick skillet or griddle over medium heat. Spray with non-stick cooking spray or lightly grease with oil.
Step Five
Using a ladle or scoop, pour the pancake batter onto the skillet. Cook each pancake until the edges are set and bubbles form on the surface, then flip with a spatula and cook until golden brown on the other side. Repeat until all the batter is used up.
Step Six
To prepare the apple compote, start by peeling and dicing the apples. Place them in a saucepan along with the water, granulated sugar, ground cinnamon, and lemon juice.
Step Seven
Cook the mixture over medium heat, stirring occasionally, until the apples are softened and the liquid has thickened into a syrup. This should take around 15-20 minutes. The apple compote is done when the apples are easily mashed with a fork.
Step Eight
Serve the pancakes hot, topped with the warm apple compote. Enjoy your delicious vegan pancakes!
