| Prep: 30 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 20g | 10g | 40g |
| sugars | fibre | protein | salt |
| 10g | 12g | 15g | 1.2g |
Why I Love British Vegan Ploughman’s Platter
The first time I laid my eyes upon the British classic, the Vegan Ploughman’s Platter, I was intrigued. My palate, dancing as it does between Caribbean flavors and Spanish classics, was excited to venture across the pond to the comforting, rustic fare of England. Looking at the gorgeous array of wholemeal rolls, vegan cheese, pickles, and a cornucopia of fresh, vibrant vegetables, I couldn’t help but be reminded of the tapas I so love whipping up and sharing with friends and family. It resonated with my love of vibrant, shareable meals, packed full of diverse textures and flavors.
A Delicious Symphony of Flavours
What I truly adore about the Vegan Ploughman’s Platter is the symphony of flavors it effortlessly creates. Each component, while enjoyable in its own right, comes together to form a harmonious dish that’s utterly satisfying. The sharpness of the vegan Cheddar cheese, the tangy delight of pickled onions and gherkins, and the fresh crunch of vegetables are music to my taste buds.
Serving this platter at any gathering is certain to be a crowd-pleaser. It’s a communal dish that promotes conversation and connection – just like the tapas I grew up enjoying. It also brings to mind recipes from Jamie Oliver, who’s known for creating dishes that are straightforward, yet bursting with flavor and fresh ingredients.
Ways to Enjoy This Platter
The Vegan Ploughman’s Platter is incredibly flexible too – and that’s something I deeply appreciate in a recipe. As a dance teacher, I constantly emphasize the importance of flexibility in movement, and I apply the same principle to the culinary arts. You can enjoy this platter the traditional English way, by pairing it with a pint of your favorite ale, or you can introduce a little bit of my Miami spirit into the mix by serving it alongside a vibrant, tropical cocktail.
Interestingly, I’ve found this platter pairs beautifully with a variety of dishes. If you’re up for a unique culinary adventure, you may consider serving alongside a flavorful paella, or a light gazpacho soup for a fusion of British and Spanish flavors.
So whether it’s for a lunch break on a sunny afternoon, or a cozy stay-at-home dinner with loved ones, the Vegan Ploughman’s Platter truly is a recipe that caters to any occasion.
What You’ll Need
- 6 large wholemeal rolls
- 18 slice of vegan Cheddar cheese
- 6 tablespoons of vegan butter
- 2 cups pickled onions
- 1.5 cups pickled gherkins
- 3 large tomatoes, sliced
- 6 large spring onions, trimmed and cleaned
- 18 radishes, halved
- 1.5 cups grated carrot
- 1.5 cups beetroot, sliced
- 1.5 cups celery sticks
- 1.5 cups cucumber slices
- 6 handfuls of lettuce leaves
- 6 tablespoons of apple chutney
- 6 teaspoons of whole grain mustard
Method
Step One
Start by preparing all of your vegetables for the platter. Slice the tomatoes, half the radishes, grate the carrot, slice the beetroot, clean and trim the spring onions, and cut the celery and cucumber into sticks. Arrange your lettuce leaves onto your platter.
Step Two
Open your wholemeal rolls and spread each side generously with vegan butter. On one side of the roll, lay three slices of vegan cheddar cheese. Close the roll and place it centrally on the platter.
Step Three
Arrange your prepared vegetables around the roll on the platter. Remember to evenly distribute colors and types of vegetables to make the platter appealing.
Step Four
In separate small bowls, place two pickled onions, a handful of pickled gherkins, and spread them around the platter.
Step Five
In a serving spoon or a small dish, portion out a tablespoon of apple chutney and a teaspoon of whole grain mustard for every person. Place these condiments next to the rolls on the platter.
Step Six
Serve the Vegan Ploughman’s Platter immediately for the best taste and before the rolls start to dry out. Enjoy this wholesome and satisfying meal!
