| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 225 | 7g | 1g | 36g |
| sugars | fibre | protein | salt |
| 18g | 9g | 6g | 0.25g |
Why I Love Canadian Vegan Saskatoon Berry Chia Pudding Parfait
Every now and then, I come across a recipe that truly captures my imagination. When I first tried the Vegan Saskatoon Berry Chia Pudding Parfait, I felt it was one of those rare gems that combined my love for fusion cooking and an urge to experiment with unique ingredients. Saskatoon berries, not as ubiquitous as blueberries or raspberries, bring a distinctive sweetness and tartness that delight the palate.
Remembering the Inspiration
In the world of culinary arts, inspiration can strike from the most unexpected quarters. Behind the Vegan Saskatoon Berry Chia Pudding Parfait, a famous fusion chef, Anna Hansen played a key role. Her knack for effortlessly blending unusual ingredients, reminding me of my own journey with Afro-Southern fusion cooking, inspired this simple yet impressive dessert.
Creating Fusions
An advocate of welcoming new culinary challenges, I couldn’t help but be delighted by this opportunity to integrate my Nigerian heritage with a popular Canadian recipe. Similar to a traditional parfait, the Saskatoon Berry Chia Pudding Parfait absorbs influences from Africa as well as America. Its velvety chia pudding component, coupled with the crunchy granola layer, has echoes of the popular West African dish, Efo Riro, that also balances contrasting textures in a satisfying way.
The Vegan Saskatoon Berry Chia Pudding Parfait pairs beautifully with an array of dishes, particularly brunch staples like waffles or pancakes, bringing a refreshing tang to balance the sweetness. If you are a fan of savory breakfasts, it’s also a great companion to a hearty Southern cornmeal hoe cake, adding brightness and zing.
Remember, cooking is an adventure. With every new recipe, we get the opportunity to take a different journey, making new discoveries and reliving cherished memories. The Vegan Saskatoon Berry Chia Pudding Parfait is one such voyage for me, vividly fusing flavors from my homeland with the unfamiliar, creating something truly special. I believe gourmet dishes are a method of storytelling and with this recipe, you get to share a tasty snippet of mine!
What You’ll Need
- 2 cups of Saskatoon berries
- 1/4 cup of pure maple syrup
- 1/2 cup of chia seeds
- 2 cups of almond milk
- 1 tablespoon of vanilla extract
- 1 cup of vegan granola
- 2 cups of vegan yogurt
- Fresh mint leaves for garnish (optional)
Method
Step One
Begin with washing the Saskatoon berries thoroughly. Following this, you should place the berries in a saucepan, add 1/4 cup of pure maple syrup and simmer them over medium heat until the berries have released their juices and the syrup has thickened. This should take about 10-15 minutes. Allow the mixture to cool off afterwards.
Step Two
In a medium-sized bowl, combine the chia seeds, almond milk and vanilla extract. Stir this mixture thoroughly until it’s well blended. You should then set it aside for about 15-20 minutes, stirring occasionally, until the chia seeds absorb the almond milk and the mixture thickens to the consistency of a pudding.
Step Three
While waiting for the chia pudding to set, prepare your vegan granola if it’s not pre-made already. You can mix it with a bit of maple syrup and bake it for a few minutes until it’s slightly crispy.
Step Four
Start to assemble your vegan Saskatoon berry chia pudding parfait. Begin by placing a layer of chia pudding at the bottom of each glass or jar. Then, add a layer of the cooked Saskatoon berries, followed by a layer of granola. Repeat these layers until all ingredients are used up, ending with a layer of granola on top.
Step Five
Once you’ve layered all the parfaits, add a final dollop of vegan yogurt on top of each one. You can also garnish with fresh mint leaves for an added touch. Your Vegan Saskatoon Berry Chia Pudding Parfait is now ready to serve. Enjoy it for breakfast or as a refreshing dessert!
