| Prep: 15 mins | Cook: 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 321 | 6g | 2g | 58g |
| sugars | fibre | protein | salt |
| 30g | 9g | 7g | 0.2g |
Why I Love Canadian Vegan Savory Figgy Pudding
There’s often an unexpected magic in discovering a recipe that takes you far away from your culinary comfort zone. I stumbled upon the Vegan Savory Figgy Pudding, a warm, nutritious embrace from our Canadian neighbors, and ever since, it’s been a wonderful addition to my kitchen repertoire. I’ll admit it’s a quite departure from the briny flavors of the sea that I usually gravitate towards, but it’s a rich, wholesome dish that’s quickly won over my Maine-based family. Take a look, it might just delight you too.
A Dish that Celebrates its Ingredients
The Vegan Savory Figgy Pudding allows each ingredient to truly shine. The sweetness of dried figs, coupled with the rustic flavor of whole wheat flour is beautifully enhanced by the lushness of almond milk. There’s the unsweetened applesauce adding that authentic fall feel, and breadcrumbs for the much desired texture. The chopped walnuts, an homage to the classic Figgy Pudding, bring earthiness while the drizzle of maple syrup adds a ribbon of sweetness, tying all the elements together.
An Homage to Health and Flavor
Speaking of health, this dish doesn’t disappoint either. I remember being inspired by acclaimed vegan chef Chloe Coscarelli who always weaves flavor and nutrition seamlessly in her recipes. Infusing heart-healthy walnuts, fibrous figs, and flaxseed meal in this pudding, makes it a real triumph on the healthy front without compromising the indulgence.
I’ve found this pudding pairs beautifully with other comforting dishes. It’s a great companion to a warm butternut squash soup or a cozy bean cassoulet for those colder Atlantic coast nights. I’ve even served it along with our family favorite lobster bisque and oh boy, it was a hit!
So take my word for it, folks, and give this Vegan Savory Figgy Pudding a try in your kitchen. You won’t only be indulging in a Canadian delicacy, you’ll be making a nutritious choice for your family. It’s been a joy to share this recipe with my daughters, Erin and Samantha, and I hope it’ll equally charm your family too. Happy cooking!
What You’ll Need
- 1 1/2 cups of dried figs
- 3/4 cups of boiling water
- 1 1/2 cups of whole wheat flour
- 1/2 cup of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of almond milk
- 1/2 cup of unsweetened applesauce
- 1 cup of breadcrumbs
- 3 tablespoons of flaxseed meal combined with 9 tablespoons of water (flax egg)
- 1/2 cup of chopped walnuts
- 1/4 cup of maple syrup for drizzle
Method
Step One
Chop the dried figs and place them into a heat-resisting bowl. Pour the boiling water over the figs and let them steep for about 10 minutes until they are plump and soft. This rehydrates the dried figs and makes them easier to blend into the mixture.
Step Two
In a large bowl, mix together the whole wheat flour, sugar, baking powder, and salt. This will be your dry mix.
Step Three
Make the flax eggs by mixing the flaxseed meal with the water, let this mixture sit for about 5 minutes until it thickens.
Step Four
In a separate bowl, combine the flax eggs, almond milk, vanilla extract, and applesauce. This will be your wet mix.
Step Five
Drain the figs and chop them into smaller pieces if necessary and add them into the wet mix.
Step Six
Add the wet mix into the dry mix, stirring until everything is well combined. Add the breadcrumbs and chopped walnuts to give your pudding some texture.
Step Seven
Pour the pudding mixture into a well-greased baking pan. Preheat the oven to 350 degrees Fahrenheit and bake for about 30 to 40 minutes. The top should be crisp and a toothpick inserted in the center should come out clean.
Step Eight
Let the pudding cool for a few minutes after you remove it from the oven. Drizzle the top with maple syrup before serving. Enjoy your delicious Vegan Savory Figgy Pudding!
