| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 210 | 14g | 8g | 12g |
| sugars | fibre | protein | salt |
| 5g | 2g | 8g | 1g |
Why I Love Thai Vegan Tofu Satay Skewers
As someone who grew up immersed in the comforting aroma of simmering marinara, you might be surprised to find a Thai recipe like Vegan Tofu Satay Skewers in my culinary repertoire. Well, I have to admit, it’s a delicious departure from my usual Italian-American fare. The first time I bit into these succulent skewers, marinated in a sumptuous blend of coconut milk, lime juice, and aromatic spices, I was hooked.
### A Dance of Flavors
From the savory depth of soy sauce to the hint of heat from cayenne pepper, the Vegan Tofu Satay Skewers embody a beautiful symphony of flavors that pay homage to Thai cuisine. The marinade, rich with garlic, curry powder, and turmeric, transforms humble tofu into a canvas that soaks up these enchanting notes. The peanut dipping sauce, creamy and luscious with a touch of lime and sweetness from maple syrup, is a perfect counterpart to the hearty skewers.
### A Versatile Dish
What’s great about this recipe is its versatility. Whether you’re a long-time vegan or simply trying to incorporate more plant-based meals into your diet, these skewers pair wonderfully with a side of jasmine rice or a vibrant Thai cucumber salad. They also sit beautifully alongside classic Thai dishes such as Pad Thai or Tom Yum Soup, creating a well-rounded and mouth-watering meal.
This dish also holds a certain adaptability that makes it perfect for family gatherings or casual weeknight dinners. It’s a great conversation starter by the grill during a summer barbecue, or even as a unique entrée for your next dinner party. Plus, the process of soaking and skewering the tofu is a fun activity to get the kids involved in the kitchen.
### Inspirations and Variations
I have to credit Chef Jet Tila for inspiring my foray into Thai cuisine. His passion for Thai flavors and his knack for making complex recipes accessible were truly motivating. I knew I had to try my hand at creating something that embodied the same essence of warmth and hospitality.
This recipe also lends itself to endless variations. For an added crunch, sprinkle some crushed peanuts or toasted sesame seeds over the skewers just before serving. If you’re a fan of spice, a drizzle of sriracha or a few more red pepper flakes in the dipping sauce can kick it up a notch.
In conclusion, Vegan Tofu Satay Skewers have become a beloved dish that fits seamlessly into my collection of recipes, bringing a touch of exotic flair to my table. Whether you’re deeply rooted in familiar flavors or eager to explore new culinary landscapes, these skewers promise to delight and satisfy.
What You’ll Need
- 1 block (14 oz) extra-firm tofu, drained and pressed
- 6 wooden skewers, soaked in water for at least 30 minutes
- 1 can (13.5 oz) coconut milk
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh lime juice
- 1 tbsp curry powder
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 2 tbsp vegetable oil
- 1/4 cup peanut butter
- 1/4 cup water
- 2 tbsp soy sauce (for peanut dipping sauce)
- 1 tbsp lime juice (for peanut dipping sauce)
- 1 tbsp maple syrup or agave nectar (for peanut dipping sauce)
- 1 clove garlic, minced (for peanut dipping sauce)
- 1/4 tsp crushed red pepper flakes (optional, for heat in dipping sauce)
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Method
Step One: Prepare the Tofu
Cut the tofu into 1-inch cubes. Set aside. Soak the wooden skewers in water for at least 30 minutes to prevent burning.
Step Two: Make the Marinade
In a bowl, whisk together the coconut milk, soy sauce, brown sugar, lime juice, curry powder, minced garlic, ground coriander, ground cumin, turmeric powder, cayenne pepper (if using), and vegetable oil.
Step Three: Marinate the Tofu
Place the tofu cubes in a shallow dish or a resealable plastic bag. Pour the marinade over the tofu and toss to coat evenly. Marinate in the refrigerator for at least 1 hour, ideally overnight, turning occasionally to ensure even marination.
Step Four: Prepare the Peanut Dipping Sauce
In a small bowl, whisk together the peanut butter, water, soy sauce, lime juice, maple syrup or agave nectar, minced garlic, and crushed red pepper flakes (if using) until smooth. Adjust the consistency with more water if needed.
Step Five: Assemble the Skewers
Preheat your grill or grill pan to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers.
Step Six: Grill the Tofu Skewers
Lightly oil the grill grates. Grill the tofu skewers for 3-4 minutes per side, or until golden brown and slightly charred, basting occasionally with any remaining marinade.
Step Seven: Serve
Serve the grilled tofu skewers hot, with the peanut dipping sauce on the side. Enjoy your Vegan Tofu Satay Skewers!
