| Prep: 20 mins | Cook: 15 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 11g | 6g | 35g |
| sugars | fibre | protein | salt |
| 5g | 1g | 9g | 0.42g |
Why I Love Dutch Vegetarian Poffertjes with Powdered Sugar
A love for fusion and bringing together unique flavors from various corners of the globe is the driving force behind my recipes, and this one is no exception. I’ve always been intrigued by Dutch cuisine, specifically their cute mini pancakes called Poffertjes. Thus, I embarked on a delightful culinary adventure, culminating in a charming masterpiece – Vegetarian Poffertjes with Powdered Sugar.
A Culinary Love Affair With The Netherlands
I’ve been lucky enough to travel to Amsterdam and soak in the culinary traditions of the Netherlands. This is where I first fell for Poffertjes. Their bite-sized appeal, sweetness gradient (@thanks to a light dusting of powdered sugar), and the blissful memory of a bustle-filled street market on a brisk day continue to inspire this dish.
I’ve put a vegetarian spin on these delightful Dutch treats. They walk the line between breakfast and dessert beautifully.
A Fusion of Flavors
Though I can’t deny the influence of my Cuban and Spanish roots in most of my recipes, I love how this Dutch recipe, Vegetarian Poffertjes with Powdered Sugar, stands on its own while still allowing for fusion possibilities. Taken on face value, this recipe is reminiscent of the American mini pancake or bite-sized muffins. However, I like to believe they are tiny canvases waiting to be dressed up with tropical fruits such as pineapple, guava, or a generous drizzle of dulce de leche.
In my opinion, the Poffertjes have a magical ability to blend seamlessly with salty Spanish tapas . These tiny sweet delights can carry the weight of a tangy Cuban marinated pulled pork just as easily.
Creating this recipe was a joy; it subtly breaks the boundaries of my usual fare, leading me down new culinary paths while honoring traditions. I hope this dish gives you the same emotional satisfaction to prepare and relish as much as it gave me.
What You’ll Need
- 1 cup warm milk
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- Extra butter for the pan
- Powdered sugar for dusting
Method
Step One
Whisk together the warm milk and sugar in a small bowl. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it’s foamy.
Step Two
Combine the flour and salt in a large bowl. Make a well in the center and crack the eggs into the well. Pour the milk mixture and melted butter into the well. Stir everything together until just combined. The batter should be relatively thick, but still easily pourable.
Step Three
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 1 hour. It should double in size and be very bubbly.
Step Four
Preheat your poffertjes pan over medium heat. Once it’s hot, lightly brush each well with some melted butter.
Step Five
Pour the batter into each well, filling them about three-quarters full. Cook for a few minutes, or until the bottoms are golden brown and crisp. Flip each poffertje with a fork or skewer and cook the second side until golden brown.
Step Six
Transfer the cooked poffertjes to a plate and keep them warm while you cook the remaining batter. Dust the poffertjes with powdered sugar before serving. Enjoy your Vegetarian Poffertjes with Powdered Sugar warm!
