| Prep: 25 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 482 | 22g | 16g | 57g |
| sugars | fibre | protein | salt |
| 10g | 10g | 12g | 0.71g |
Why I Love Dutch Vegetarian Vegetable Curry with Rice
The Inspiring Confluence of Cultures
There are few dishes that manage to be as wholesome and comforting as the Dutch Vegetarian Vegetable Curry with Rice. This heartwarming blend of myriad flavors carries a certain magic that always draws me to my kitchen for culinary exploration. Far from the sweet indulgences of my Creole and French dessert masterpieces, this savory Dutch dish brings a vibrant change to the repertoire.
Discovering Dutch Delights
Steeped in the simplicity and heartiness of Dutch cuisine, this recipe has been a delightful addition to my kitchen. I’ve always found that food is an extraordinary means of traveling the world from the comfort of home. This dish, much similar to chicken curry recipes, left me intrigued with its vibrantly rich colors and inviting aroma, which I found to be a unique combination of exoticism and familiarity.
While I can’t attribute my affinity for this Vegetarian Vegetable Curry with Rice to a specific inspiring chef, I can confidently say that it’s the collective spirit of the Dutch culinary sphere that prompted me to mélange these ingredients and produce this delightful concoction. Though it steps away from my usual array of desserts, the process aligns deeply with that sense of warmth and homeliness integral to my Louisiana roots.
A Perfect Bowl of Comfort
Each spoonful of this curry carries a burst of freshness, courtesy of the ensemble of vegetables including carrots, peppers, and zucchini. Layered with flavorful spices like ginger, turmeric, and the star of the dish—curry powder, the taste is a harmonious balance of hearty, comforting, and exotic. With every bite, I remember why I love cooking. The simple joy of making something from scratch, the alchemy of flavors, and that moment when you taste it and it’s just right.
This Vegetarian Vegetable Curry with Rice is perfect on its own or paired with a side of naan bread, right out of the oven, to complement the profound flavors. The coconut milk gives it a delightful creaminess that makes this dish a soul-satisfying meal for any day.
Whether you’re a seasoned chef exploring new culinary horizons, or a home cook looking to try something different, I encourage you to get experimental in your kitchen and conjure up this Dutch delight—I assure you that it’s worth every aromatic moment!
What You’ll Need
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 2 carrots, chopped
- 1 bell pepper, chopped
- 2 potatoes, chopped
- 1 cup green beans, trimmed
- 1 zucchini, chopped
- 14 oz can chickpeas, drained and rinsed
- 14 oz can diced tomatoes
- 1 cup vegetable broth
- 1 can coconut milk
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- 3 cups cooked basmati rice
Method
Step One
Start by heating the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft and translucent.
Step Two
Next, stir in the minced garlic, fresh grated ginger, curry powder, and ground turmeric. Cook these together for about a minute, until aromatic.
Step Three
Now, to the spice mix, add your chopped carrots, chopped bell pepper, chopped potatoes, trimmed green beans, and chopped zucchini. Stir it well to ensure that all the vegetables are coated in the spice mix.
Step Four
Then, pour in the drained and rinsed chickpeas, diced tomatoes, vegetable broth, and coconut milk. Bring the mixture to a boil, reduce the heat to low, cover and simmer until the vegetables are tender. This should take about 20-30 minutes.
Step Five
While the curry is simmering, you can prepare the basmati rice according to package instructions.
Step Six
Once the curry and rice are done, season your curry to taste with salt and pepper. You may also add chopped fresh cilantro for additional flavor and garnish.
Step Seven
Finally, serve the vegetable curry over the cooked basmati rice. Enjoy this hearty and flavorful Vegetarian Vegetable Curry with Rice!
