| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| 2 tablespoons of Voatsiperifery pepper |
| 1.5 pounds of Steak |
| 2 tablespoons of smoked paprika |
| 1 tablespoon of crushed red pepper flakes |
| 1 tablespoon of garlic powder |
| 1 tablespoon of onion powder |
| 1 tablespoon of dried thyme |
| 1 tablespoon of kosher salt |
| 2 tablespoons of olive oil |
| kcal | fat | saturates | carbs |
| 352 | 26g | 11g | 2g |
| sugars | fibre | protein | salt |
| 0.7g | 0.6g | 28g | 0.9g |
If there’s one thing I’ve learned from my Italian-American upbringing, it’s that food is about more than just sustenance; it’s about family and heritage; it’s a way to connect with our roots and traditions. And if there is a recipe that perfectly epitomizes this sentiment, it’s definitely the Voatsiperifery Pepper Steak Rub. This fruit-infused rub, with a kick of Voatsiperifery pepper, takes me right back to my childhood when the kitchen was the heart of our home.
The Flavorful Journey
This Voatsiperifery Pepper Steak Rub shares a striking parallel to hearty Italian dishes. Similar to how my Nonna elegantly layered flavors in her pasta sauces, this rub offers a mesmerizing collection of flavors for your steak. The Voatsiperifery pepper introduces an earthy and slightly sweet element, while the smoked paprika and red pepper flakes take control with their smokiness and heat. A hint of sautéed garlicky onions from the garlic and onion powder along with the contrasting zing of dried thyme culminate in an unforgettable flavor profile.
A Healthful Delight
In addition to being delicious, Voatsiperifery Pepper Steak Rub boasts significant health benefits. The Voatsiperifery pepper has been linked to reducing inflammation and possibly improving digestion. The olive oil in the mixture is packed with heart-healthy monounsaturated fats and the various herbs and spices further contribute to your overall wellness. Incredibly palatable, yes—but also health-friendly, which doubles the appeal.
A noble successor to classics like spaghetti and meatballs, the Voatsiperifery Pepper Steak Rub is ideal for any steak cut and works wonders when paired with sides like mashed potatoes or a crisp, tangy salad. Play around with this incredible rub and discover the tapestry of flavors it adds to your regular or holiday meals.
My kitchen is miles apart from that of my Italian grandparents, yet dishes like the Voatsiperifery Pepper Steak Rub make me feel close to them and our family traditions. This easy recipe, enriched with tantalizing spices and honoring timeless culinary artistry, is my way to bring my past into my present, and share it with you.
What You’ll Need
- 2 tablespoons of Voatsiperifery pepper
- 1.5 pounds of Steak
- 2 tablespoons of smoked paprika
- 1 tablespoon of crushed red pepper flakes
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of kosher salt
- 2 tablespoons of olive oil
Method
Step One
Start by preparing your steak. Make sure it is clean and dry before you start applying the rub. If necessary, pat it dry using a kitchen towel.
Step Two
Next, combine the dry ingredients. In a small bowl, mix together the Voatsiperifery pepper, smoked paprika, crushed red pepper flakes, garlic powder, onion powder, dried thyme, and kosher salt. Be sure to mix these well to ensure that they all blend together evenly.
Step Three
Once your dry ingredients are well combined, add the olive oil to the bowl. Stir this until it mixes thoroughly with the dry ingredients. Your final result should be a mixture that adheres well to the steak.
Step Four
Apply the rub to your steak. Make sure to cover all sides and press the mixture into the meat to ensure a thorough coating. It is important to do this thoroughly, to ensure that all the flavors are absorbed into the meat.
Step Five
Let the steak sit for a while to absorb the flavors from the rub. Ideally, you should leave it for at least 30 minutes, but if you have more time, you can leave it for a couple of hours. This will allow the flavors to penetrate more deeply into the steak.
Step Six
Finally, cook your steak as per your preference. You can grill, broil, or pan-sear it. Regardless of how you choose to cook it, make sure to cook it to your desired level of doneness. Once it is cooked, let it rest for a few minutes before cutting into it. This will help to re-distribute the juices and keep your steak moist and flavorful.
