| Prep: 20 mins | Cook: 1 hr | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 0g | 0g | 88g |
| sugars | fibre | protein | salt |
| 70g | 2g | 2g | 0.1g |
There are some recipes that just capture your heart, and for me, the Walla Walla Sweet Onion Jam is one of those recipes. Its versatility, health benefits and ability to bring a different culinary experience make it precious to my heart. I cannot help but be fascinated by the unique blend of its ingredients which form a surprising harmony that embodies the essence of diverse exploration, much like my beloved city, New York.
Snapshot of Culinary Diversity
The Walla Walla Sweet Onion Jam mirrors my culinary perspective, being a native New Yorker. Much like the city itself, this recipe is a smorgasbord of flavors, a tribute to the melting pot of different cultures that you find echoed in every corner of the five boroughs. Its rich, sweet and tangy elements mirror the balance in my city’s culinary scene — from hot bagels at breakfast from an old Jewish deli in the Lower East Side to flavorful lamb burgers at a Halal cart in Queens for lunch. In spirit, this onion jam gloriously correlates with such multi-cultural touchpoints, creating that synergetic impact reminiscent of the dishes that influenced my palate growing up.
The Art of the Blend and its Health Benefits
The Walla Walla Sweet Onion Jam elegantly blends wholesome vegetables with sweet and savory spices. Not only does this amalgamation create the burst of flavor that your taste buds crave, but it also improves various health aspects. Onions, for instance, are known for their antioxidant and anti-inflammatory effects, helping to fight against heart disease and certain cancers. Lemon zest, another excellent ingredient, has been found to enhance skin health and immunity. The spices like cinnamon and ground allspice provide an added bonus by aiding digestion and boosting metabolism.
As a stage actor, maintaining health is crucial, and including recipes like this in my diet that promote wellness while delivering on taste is a win all around.
Pairing Walla Walla Sweet Onion Jam
With the extensive depth of flavor, this jam pairs perfectly with a broad array of dishes. It adds a pop to a simple grilled cheese sandwich and brings a creative twist to dishes that traditionally use caramelized onions. It’s exquisite when served alongside a sharp cheese board or with roasted meats. For those seeking to experiment, try it with some fried eggs at brunch or as a sweet contrast to spicy sausage at dinner.
It has indeed found a cherished place in my kitchen, as I hope it will in yours. From excellent health benefits to themed dinners with my wife, it has become an integral part of our culinary journey. Enjoy the preparation of Walla Walla Sweet Onion Jam, and savor every bit of its diverse flavor profile as it takes you on a unique gastro trip.
What You’ll Need
- 2 large Walla Walla sweet onions, thinly sliced
- 2 cups granulated sugar
- 1 cup red wine
- 1 cup red wine vinegar
- 1/2 cup of fresh lemon juice
- 1/2 cup raisins
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- Zest of 1 lemon
Method
Step One
First, you’ll want to thinly slice the Walla Walla sweet onions. Once that’s done, don’t forget to grate the fresh ginger and zest your lemon. Set these aside for later use.
Step Two
In a large, non-aluminum saucepan, combine the onions, sugar, red wine, red wine vinegar, and lemon juice. Bring the mixture to a simmer over a medium heat, and stir until the sugar is completely dissolved.
Step Three
Once your sugar is dissolved, add the raisins, ginger, cinnamon, allspice, and salt into the pan. Stir well to combine, ensuring that all ingredients are evenly distributed throughout the mixture.
Step Four
Reduce heat to low, cover the saucepan and allow the onion jam to simmer for about 20-30 minutes, or until the onions are very soft and the liquid has thickened.
Step Five
Finally, add the lemon zest to the mixture and give it a good stir. Allow the jam to cool down a bit before transferring into sterilized jars. Once transferred, let the jam cool completely before sealing and storing in a cool, dark place.
Step Six
Remember, this Walla Walla Sweet Onion Jam is perfect for serving with cheese and crackers, or using as a flavorful addition to sandwiches and burgers. Enjoy!
