All About Wasabis
Wasabi, known scientifically as Eutrema japonicum, has long been a treasured part of Japanese cuisine. The pungent, fiery flavor of this vegetable is truly unique, ensuring its place in sushi, sashimi, and a variety of other culinary concoctions. Beyond its flavor profile, though, the wasabi plant has numerous health benefits that are less well known, but equally impressive. In this discussion, we look deeper into the world of wasabi, its health benefits and how you can use it in your kitchen to add a unique Oriental twist.
A Stinging Sensation: Understanding Wasabi’s Unique Taste
The wasabi plant goes by many names: Japanese horseradish, Namida, or simply ‘the green paste everyone fears at sushi places.’ But what is it about wasabi that produces such a distinctive, powerful flavor? A substantial part of this strong flavor profile comes from the volatile compounds known as isothiocyanates, which are released when the wasabi plant is crushed or grated. These compounds give wasabi its unique ‘heat,’ which is distinct from the capsaicin heat found in chilli peppers. Unlike capsaicin, wasabi’s heat targets the nasal passages rather than the tongue, creating a sensation akin to a strong mustard rather than a typical chili heat.
Health Benefits of Wasabi
Most are familiar with wasabi’s culinary applications, but few are aware of the numerous health benefits this fiery vegetable has to offer. Here’s a quick rundown:
- Anti-Inflammatory Properties: Wasabi’s unique compounds, particularly its isothiocyanates, are powerful antioxidants that can help reduce inflammation in the body, aiding in the relief of ailments such as arthritis, gout, and respiratory inflammation. (Source)
- Antimicrobial Benefits: The same isothiocyanates that give wasabi its heat also act as natural antimicrobial agents that can help fight pathogens and harmful bacteria. (Source)
- Anti-Cancer Properties: Research has suggested that wasabi may have potential anti-carcinogenic properties due to the presence of 6-MITC, a type of isothiocyanate. (Source)
- Digestive Health: Because of its antimicrobial activity, wasabi may support a healthy gut and overall digestive health. This makes it a powerful ally in combating foodborne illnesses. (Source)
Despite its impressive health benefits, it’s worth keeping in mind that wasabi is quite potent, and may provoke a strong response in those not acclimatized to its taste. Starting with small amounts and building up gradually is a good strategy for newcomers.
Culinary Uses: Beyond Sushi
While it’s most familiar to many as a side to sushi, wasabi has an impressive range of other culinary uses. From spicing up a steak marinade to lending a kick to a salad dressing, don’t be afraid to try this versatile plant in your culinary endeavors. Just remember, a little goes a long way!
(Wasabi Vinaigrette Recipe Source)
Whether you’re enjoying wasabi for its pungent heat, health benefits, or both, there’s no denying the unique culinary experience this remarkable plant provides. From sushi restaurants to your own kitchen, welcome to the spicy, health-boosting world of wasabi.
