| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 9g | 5g | 15g |
| sugars | fibre | protein | salt |
| 2g | 2g | 4g | 0.3g |
There’s something truly exquisite about the simplicity and elegance found in traditional tea sandwiches, and our Watercress and Radish Tea Sandwiches are no exception. This recipe is a delightful blend of textures and flavors that capture the essence of refined, yet accessible, culinary joy.
The Elegance of Simplicity
With my heritage deeply rooted in the rich culinary traditions of Louisiana and France, I’m always captivated by dishes that marry complexity and simplicity. These tea sandwiches are a nod to the sophisticated elegance of French cuisine, while embracing the vibrant, zesty flavors often found in Creole cooking. The crisp, peppery radishes paired with the fresh, slightly bitter watercress create a harmonious balance that dances on your taste buds.
Health Benefits
One of the many reasons I adore this recipe is its health benefits. Watercress is a powerhouse of nutrients; it’s rich in vitamins A, C, and K, and is known for its antioxidant properties. Radishes, with their high fiber content, aid digestion and contribute to a feeling of satiety. The use of whole grain bread adds to the fiber content, making these tea sandwiches not just delicious but also a nutritious choice.
Perfect Pairings
These Watercress and Radish Tea Sandwiches are quite versatile and can be enjoyed in various settings. They make for a perfect addition to an afternoon tea spread, accompanied by some classic scones and perhaps a pot of Earl Grey. Moreover, they can be a fresh, light appetizer for a garden party or a sophisticated starter to a multi-course meal.
For those who seek similar dishes, you might appreciate cucumber and dill tea sandwiches or perhaps a smoked salmon version with cream cheese and capers. These variations, like our featured recipe, blend elegance with simple preparation, ensuring that you impress your guests without spending hours in the kitchen.
Whether you are hosting a fancy gathering or simply want to treat yourself to an elegant snack, these tea sandwiches are a perfect choice. The fresh ingredients and the light, creamy spread create a delightful texture and taste that’s hard to resist. Give them a try and discover the delightful harmony of flavors in our Watercress and Radish Tea Sandwiches!
What You’ll Need
- 1 cup watercress, washed and chopped
- 1/2 cup radishes, thinly sliced
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- Salt and pepper to taste
- 12 slices of whole grain bread, crusts removed
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely chopped fresh chives
Method
Step One
In a medium-sized bowl, combine the softened cream cheese, unsalted butter, fresh lemon juice, and finely chopped fresh chives. Mix until smooth and well combined.
Step Two
Gently fold in the chopped watercress, thinly sliced radishes, salt, and pepper. Ensure the ingredients are evenly distributed throughout the cream cheese mixture.
Step Three
Lay out the slices of whole grain bread and spread a generous layer of the cream cheese and vegetable mixture on six of the slices.
Step Four
Top each spread slice with a second slice of bread, forming six sandwiches in total.
Step Five
Using a sharp knife, cut each sandwich into four neat triangles or squares, removing the crusts if not already done. Serve immediately and enjoy your Watercress and Radish Tea Sandwiches.
