| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 355 | 28g | 2g | 27g |
| sugars | fibre | protein | salt |
| 22g | 6g | 8g | 0.04g |
As a grandfather with deep Italian roots, I hold a deep appreciation for traditional, homely dishes that carry a taste of authenticity. Given my family legacy, it’s no surprise that a recipe like the White Cinnamon Honey Roasted Almonds becomes a personal favorite. Adapting my culinary fascination from savory Italian-American delicacies to sweet moments of indulgence, this recipe brings more to the table than you might think.
Story Behind the Flavor
This recipe is fondly inspired by a dish my Nonna used to create when I was still a child. Her famed candied nuts were in special demand at every family gathering, and my version of the White Cinnamon Honey Roasted Almonds is my loving homage to her. Her wisdom continues to inspire my culinary journey and I’ve instilled the values in creating wholesome, flavorful dishes into my grandchildren as well.
Birth of a Healthy Snack
Beyond the sweet, spiced allure of these roasted almonds, there’s a richness to their health benefits too. Almonds, as you may know, are packed with heart-healthy fats, protein, vitamins, and minerals. They’re known to be a great source of antioxidants and assist in controlling blood sugar levels. Honey, too, offers a plethora of health benefits threefold – from being a healthier sweetening alternative to boosting heart health.
Possibilities for Pairings
By the way, if you’re wondering about pairing options, the versatility of these White Cinnamon Honey Roasted Almonds opens endless culinary doors. Pair them with an assorted cheese board at your next gathering, or sprinkle them on top of your morning yogurt parfait. Or, if you’re up for some experimentation, trying them as a unique pizza topping (much like a modern twist to the classic pizza ai funghi) could be a showstopper!
With every bite of these delightful almonds, I’m essentially revisiting my treasured childhood memories. There’s a comforting simplicity in this recipe that’s just as heart-warming as a Sunday family dinner. So, why do I love the White Cinnamon Honey Roasted Almonds recipe so much? It’s the taste of my roots, my family, and my passion for good food, all packed into every sweet, spiced bite.
What You’ll Need
- 2 cups whole almonds
- 1/4 cup white sugar
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Method
Step One
Preheat your oven to 325 degrees F (165 degrees C). Lay your almonds out in a single layer on a large baking sheet.
Step Two
Put a large saucepan on the stove on medium heat. Add the unsalted butter and let it melt.
Step Three
Add the honey, white sugar, and salt into the saucepan. Stir well to combine the ingredients.
Step Four
After the butter has completely melted and the honey and sugar have mixed well together, add the ground cinnamon and vanilla extract. Mix well until the mixture is a smooth consistency.
Step Five
Add the almonds into the saucepan. Stir well to ensure each almond is coated with the honey and sugar mixture.
Step Six
Transfer the coated almonds back onto the baking sheet. Spread them out evenly.
Step Seven
Place the baking sheet in the oven. Bake the almonds for approximately 20 minutes, or until they turn a nice golden brown. Make sure to stir them every 5 minutes to prevent them from burning.
Step Eight
Once the almonds are done baking, remove them from the oven and let them cool completely before eating.
Step Nine
Enjoy your delicious White Cinnamon Honey Roasted Almonds as a healthy and tasty snack.
