| Prep: 15 mins | Cook: 12 mins – 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 366 | 10g | 6g | 62g |
| sugars | fibre | protein | salt |
| 38g | 2g | 4g | 0.33g |
I must say, there is something so enchanting about the White Cinnamon Sugar Cookies recipe. It does give one a delightful rendezvous with flavors that strike a wonderful balance between sweetness and a hint of savoriness. Without a doubt, this recipe is a testament to my love for creating a symphony of flavors, drawing deep from my Southern roots, and fiery West African heritage.
Infusing Cultures, Crafting Love
At the heart of my Afro-Southern fusion cooking, lies the passion to evolve and innovate. This recipe of White Cinnamon Sugar Cookies encapsulates my journey. As an Atlanta born chef, with proud Nigerian parents, creating dishes that serve as a bridge between these vibrant communities is incredibly close to my heart. But mind you, these are not the traditional cookies you’re used to. They’re a twist on the classic, inspired by my Southern-Nigerian background, and a must-try for everyone seeking a gastronomy adventure of their own.
More Than Just a Treat
While these cookies are inarguably tantalizing, they are surprisingly healthy too. Since the recipe incorporates the benefits of cinnamon and fresh fruit, it’s a great way to fulfill your sweet tooth while getting some essential nutrients. Cinnamon adds a rich depth of flavor and is also known to have anti-inflammatory properties. Antioxidant-packed fresh fruit lends a refreshing zing and amplifies the health quotient. It’s a win-win!
The delectable crunch and the mellow sweetness of the White Cinnamon Sugar Cookies recipe can light up any day. It reminds me of Fruit and Oatmeal Cookies because of the addition of fresh fruit, yet promises its unique charm. These cookies pair amazingly well with a cup of warm tea, or as a dessert match for tangy chicken dishes.
I absolutely adore this recipe. There’s an art in the process of baking, a sense of comfort in the soft aroma of vanilla and cinnamon swirling around in the kitchen, a burst of flavor in each bite, and an unspoken satisfaction in watching these little beauties rise to perfection in the oven. Baking these cookies makes me reminisce about my mother’s kitchen in Atlanta, where the magic of food sparked my culinary journey.
All said, it’s quite clear why I hold the White Cinnamon Sugar Cookies recipe dear. It’s the perfect blend of my culinary heritage, fused with healthy choices, and served with a whole lot of love. Do give it a try, and immerse yourself in a delightful cookie experience.
What You’ll Need
- 1 cup white sugar
- 1/2 cup unsalted butter
- 1 egg
- 1 teaspoon pure vanilla extract
- 1.75 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup diced fresh fruit of your choice
- For the cinnamon sugar topping:
- 2 tablespoons white sugar
- 1 teaspoon cinnamon
Method
Step One
Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
Step Two
In a large bowl, cream together 1 cup of white sugar and 1/2 cup of unsalted butter until light and fluffy. Add one egg and 1 teaspoon of pure vanilla extract, stirring until well combined.
Step Three
In a separate bowl, combine 1.75 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Gradually add this dry mix into your butter mixture, stirring until just combined. Do not over mix.
Step Four
Next, carefully fold in 1 cup of diced fresh fruit of your choice. Note that larger fruit pieces may require additional baking time.
Step Five
Shape the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Step Six
Make your cinnamon sugar topping: mix together 2 tablespoons of white sugar with 1 teaspoon of cinnamon in a small bowl. Sprinkle this mixture over the unbaked cookies.
Step Seven
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are nicely browned. Cool cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Serve and enjoy your delicious White Cinnamon Sugar Cookies.
