| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 321 | 6g | 3g | 55g |
| sugars | fibre | protein | salt |
| 3g | 2g | 9g | 0.52g |
If you want a journey of delightful flavor and cultural memories with a unique dash of spice, the White Pepper and Caraway Seed Rolls is one recipe you wouldn’t want to pass up. Originating from the zest of my Bostonian lifestyle steeped in the heartwarming traditions of Irish comfort food, this bread recipe speaks volumes of my culinary heritage.
A Recipe Deep-rooted in Family History
Each batch of these rolls fills the air with a nostalgic aroma, reminding me of those days around my Granny’s kitchen table. Our families have baked these rolls for generations, their calming blend of caraway and white pepper infused within sending us straight back to our Irish roots. There is something magical about the way they emerge from the oven; golden brown and speckled with those characteristic seeds. They’re simply not just rolls to us, they’re a precious connection to our past.
A Healthy Mix of Ingredients
Not only does this recipe bring a cultural and emotional connection, but the humble ingredients work together to provide a substantial source of nutrition. The warm water used activates the yeast, a fungi crucial for maintaining a healthy gut. The caraway seeds sprinkled atop each roll contain fiber and antioxidants, while the white pepper brings a beautiful heat and aids in digestion. Together, they create not only an impressive flavor profile but also play their part in promoting health.
Similar to Irish Soda Bread, these rolls carry a unique spice and sweetness that pair wonderfully with Boston Baked Beans or a steaming plate of New England Clam Chowder.
What I love most about the White Pepper and Caraway Seed Rolls recipe is how it powers through the test of time, carrying the essence of my Irish roots into the heart of my Bostonian home. It’s a recipe that, much like the love I share with Laura and our young boy, encapsulates our familial bond within the layers of delightful comfort food.
What You’ll Need
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 1/4 teaspoon salt
- 1 tablespoon caraway seeds
- 1 tablespoon coarsely ground white pepper
- 1 large egg (for egg wash)
- 2 tablespoons melted unsalted butter
Method
Step One
Start by activating the yeast. In a small bowl, combine the warm water and sugar, stirring until the sugar has dissolved. Sprinkle the active dry yeast over the top and set it aside for about 5 minutes, or until it becomes frothy.
Step Two
In a large mixing bowl, combine the all-purpose flour, salt, caraway seeds, and ground white pepper. Once the yeast mixture is ready, pour it into the bowl with the flour mixture.
Step Three
Mix the dough using an electric mixer with a dough hook at low speed until it comes together. Increase to medium speed and continue mixing for another 5-7 minutes, or until the dough is smooth and elastic.
Step Four
Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let the dough rise in a warm place for about one hour, or until it has doubled in size.
Step Five
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. Once the dough has risen, punch down and divide into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet.
Step Six
In a small bowl, beat the large egg to create an egg wash. Brush the egg wash over each roll, and then bake them in the preheated oven for 20-25 minutes, or until they are beautifully golden brown.
Step Seven
Remove the rolls from the oven and immediately brush them with the melted unsalted butter. Allow them to cool on the pan for a few minutes before moving them to a wire rack to cool completely. Enjoy your White Pepper and Caraway Seed Rolls warm or at room temperature!
