| Prep: 30 mins | Cook: 30 mins – 40 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 3g | 1g | 36g |
| sugars | fibre | protein | salt |
| 2g | 5g | 7g | 0.4g |
About Whole Wheat Bread
Whole Wheat Bread is not just an essential item on our dining tables, it’s also a dish that radiates homeliness and healthy living. With a hearty consistency and a signature nutty flavor, this bread is a product of careful kneading, slow-rise fermentation, and the perfect coupling of ingredients. Originating from the cradle of civilization, this bread carries within its modest golden-brown crust, a bite into history itself. A good slice of whole wheat bread is an invitation to an age-old tradition of simplicity, warmth, and nutritional wholesomeness.
The Unique Art of Baking Whole Wheat Bread
Creating a loaf of whole wheat bread is an exercise in precision and patience, a love letter to the art of baking. Picture this: the sachet of active dry yeast meeting its sweet companion, sugar, in a cozy bath of warm water. The warmth stirs the yeast to life, initiating the fermentation process that will grace our dough with its airy and delicate texture.
Following the yeast’s activation, a sprinkling of salt, melted butter, wholesome whole wheat flour, bread flour, and a scattering of oats come together. The mixture is then worked diligently, creating a smooth and elastic dough, ready for its first rise, absorbing all the beautiful flavors and aromas. And finally, this doughy masterpiece takes a hot bath in the oven, transforming into the fragrant, golden-brown loaf of whole wheat bread.
A World of Culinary Possibilities with Whole Wheat Bread
This wholesome bread lends itself admirably to a variety of dishes. Consider it for your morning toast paired perfectly with an homemade almond butter, or as a hearty base for your oven-roasted steak sandwich for lunch. Additionally, this earthy bread harmonizes well with rustic cottage stews, soaking up the hearty broth, and adding a delightful layer of texture and flavor.
Whole wheat bread is also a wonderful accompaniment to cheese platters, acting as a canvas to a world of gourmet cheeses. Not to mention, it’s the perfect companion to an array of luscious homemade jams and marmalades, a symphony of flavors waiting to be unraveled in every bite.
A journey of crafting an amazing loaf of Whole Wheat Bread also comes with a deep sense of satisfaction, a testament of your dedication and a tribute to the timeless art of baking. So, the next time you lay your hands on a slice, take a moment. Behold its golden rustic charm. Smell the warm homely aroma. Experience the blend of textures. Taste the goodness of nature. That is the beauty of Whole Wheat Bread!
What You’ll Need
- 1 Packet (2 1/4 Teaspoons) of active dry yeast
- 1 Tablespoon of Sugar
- 1 1/2 Cups of warm water
- 1 Teaspoon of Salt
- 2 Tablespoons of melted butter
- 2 Cups of whole wheat flour
- 1 Cup of bread flour
- 1/2 Cup of oats
- Cooking Spray for greasing
Method
Step One
First, dissolve the yeast and sugar in warm water. Make sure to stir until the mixture appears frothy. This usually takes about 10 minutes.
Step Two
Next, add the salt and melted butter to the yeast mixture. Stir it well until all the ingredients are thoroughly combined.
Step Three
In a separate bowl, mix together the whole wheat flour, bread flour, and oats. Once mixed, slowly add this to the yeast mixture, stirring constantly to ensure all ingredients combine smoothly.
Step Four
After all the ingredients have been added, knead the dough on a floured surface for about 10 minutes or until it becomes elastic and smooth.
Step Five
Coat a large bowl with cooking spray and place the dough in the bowl, rolling it around so that all sides are greased. This will prevent the dough from sticking to the bowl as it rises. Cover the bowl with a clean cloth and leave it in a warm place to rise for about 1 hour or until it has doubled in size.
Step Six
Punch down the risen dough and knead it briefly before shaping it into a loaf. Transfer the dough loaf to a greased baking tin. Cover it again with a clean cloth and leave it to rise for another half an hour.
Step Seven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the risen loaf for about 30 minutes in the preheated oven, or until the top turns golden brown.
Step Eight
Allow the bread to cool in the tin for 10 minutes, then remove it from the tin and let it cool completely on a wire rack.
Enjoy your homemade whole wheat bread!
