Wintergreen Peppermint Patties

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Prep: 20 mins Cook: 10 mins Difficulty: Easy Serves: 6

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kcal fat saturates carbs
439 21g 13g 64g
sugars fibre protein salt
61g 4g 2g 0.06g

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Wintergreen Peppermint Patties

When it comes to delightfully refreshing confections, there’s nothing quite like Wintergreen Peppermint Patties. These little bites of joy blend the invigorating flavors of mint and wintergreen, reminiscent of the cool breezes that sweep over Charleston’s tranquil seaside. What gets me especially excited about this recipe is the harmonious marriage of flavors that simultaneously invigorate your senses and offer a satisfying end to any meal.

A Perfect Confectionary Delight

As someone who grew up indulging in rich, hearty Southern cuisine, balanced by the occasional light and airy dessert, I find these Wintergreen Peppermint Patties to be a delightful conclusion to a family dinner. The silky smooth coconut oil gives these patties an almost melting quality, instantly rewarding you with a burst of minty freshness. Both the peppermint and wintergreen extracts bring unique health benefits as well—peppermint is wonderful for digestion, while wintergreen serves as a mild analgesic, providing a soothing sensation.

Health Benefits

These Wintergreen Peppermint Patties are not just about indulgence; they have their own set of health perks. The peppermint extract can aid in alleviating digestive issues, as peppermint is well-known for its calming effects on the gastrointestinal tract (source). Wintergreen, on the other hand, contains methyl salicylate, which has anti-inflammatory properties (source). So while you’re savoring each bite, you’re also doing a little good for your body.

In my experience, these patties pair beautifully with a light seafood dinner, like shrimp and grits or a fresh oyster roast. They’re a refreshing follow-up to the rich and flavorful main courses typical of coastal Southern cuisine. A fun side note is that they can also be customized with red and green food coloring to match any festive occasion, making them a versatile treat for anything from Christmas gatherings to summer picnics.

Comparable to other minty desserts like classic chocolate mint brownies or even the iconic Southern benne wafers, these patties hold their own. They make a fantastic addition to any dessert platter, rounding out the selection by adding a fresh, cool touch. Try them yourself, and you might find that they quickly become a beloved family favorite.

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What You’ll Need

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  • 2 cups powdered sugar
  • 1 1/2 tablespoons softened butter
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons peppermint extract
  • 1/2 teaspoon wintergreen extract
  • 1/4 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 tablespoon coconut oil
  • Red and green food coloring (optional, for festive coloring)

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ALLERGENS: Butter, heavy cream, semisweet chocolate chips (may contain traces of milk, soy, and nuts), coconut oil.

Method

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Step One

In a large mixing bowl, combine the powdered sugar and softened butter. Beat until the mixture is well combined and creamy.

Step Two

Add the heavy cream, peppermint extract, wintergreen extract, and vanilla extract to the mixture. Continue to beat until fully incorporated and smooth.

Step Three

If you are using food coloring, divide the mixture into two separate bowls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Mix each bowl until the colors are evenly distributed.

Step Four

Using your hands, form the mixture into small, round patties. Place the patties on a baking sheet lined with parchment paper. Refrigerate the patties for at least 30 minutes, or until they are firm.

Step Five

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step Six

Dip each chilled patty into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated patties back onto the parchment-lined baking sheet.

Step Seven

Chill the patties in the refrigerator for about 30 minutes, or until the chocolate coating is set.

Step Eight

Once the chocolate is firm, remove the patties from the refrigerator and enjoy your Wintergreen Peppermint Patties!
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