| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 14g | 2g | 0g |
| sugars | fibre | protein | salt |
| 0g | 0g | 0g | 0g |
There’s something truly magical about the Wood Avens Infused Olive Oil recipe that transcends the simple delight of its ingredients. While many of us have prepared and enjoyed various infused oils in our culinary exploits, this particular blend holds a special place in my heart. It’s not only a celebration of flavours that are both profound and nuanced, but it’s a toast to nature’s generosity, an element so deeply rooted in my identity.
A Heart-Warming Connection
As someone who was raised amid the rugged beauty of the Rocky Mountains, the wild charm of the Wood Avens leaf offers a nostalgic reminiscence of home. My partner Gordon and I always make a batch when we feel longing for the crisp mountain air, which is underscored by the undertones of earthiness and the unique peppery zest of the Wood Avens. And let’s not forget the healthy punch of antioxidants these botanicals carry, making for a delightful plus on any given day.
Bringing the Recipe to Life
There’s a sense of pride and joy that comes with the process of creating your own Wood Avens Infused Olive Oil right from scratch. The fragrance of fresh Wood Avens leaves and flowers, the zesty tang of organic lemon, and that robust aroma of garlic cloves, all soaking up in that fine extra virgin olive oil – it’s a canvas painted with powerful sensory impressions that create a symphony of flavors. Perfect for that grilled vegetable dish that needs an extra boost of flavor or as a simple dipping condiment with warm crusty bread, it’s a versatile gem that adds an exotic touch to nearly every dish.
The Health Perks
My proclivity for game meats and trout dishes is no secret. Incorporating this Wood Avens Infused Olive Oil not only amplifies the taste of these big-flavored foods but also brings notable health benefits. Olive oil is known for its heart health benefits, antioxidant properties, and contribution to good cholesterol levels. Garlic adds the bonus of an immunity boost, and lemon zest provides vitamin C benefits. It’s a marriage of taste and health I simply can’t get enough of.
In essence, preparing and enjoying this Wood Avens Infused Olive Oil is almost like taking a stroll down the mountainous trails of Colorado, right in the comfort of your kitchen. Whether you choose to use it in an extravagant feast or drizzle it over a simple plate of fresh greens, it’s an extraordinary blend that will make your taste buds dance and keep your health in check.
What You’ll Need
- 2 cups extra virgin olive oil
- 1 cup fresh wood avens leaves
- 1 cup fresh wood avens flowers
- Zest of 1 organic lemon
- 6 cloves of garlic
Method
Step One
Start by washing the fresh wood avens leaves and flowers thoroughly to remove any dirt or debris. Pat them dry using a clean kitchen towel and set them aside.
Step Two
Next, zest your organic lemon and peel off the garlic cloves. You can crush the garlic if you prefer a stronger flavor in your oil.
Step Three
Now, in a clean glass jar, combine your prepared wood avens leaves and flowers, along with the lemon zest and garlic cloves.
Step Four
Pour the extra virgin olive oil into the jar, ensuring it completely covers the other ingredients. You can stir the mixture lightly with a spoon to ensure everything is fully submerged in the oil.
Step Five
Seal the jar tightly and shake it gently to further mix the ingredients. Place the jar in a cool, dark place for at least two weeks. This allows the oil to fully infuse with the flavors and aroma of wood avens, garlic, and lemon.
Step Six
After two weeks, your Wood Avens Infused Olive Oil should be ready. All you need to do is strain the oil into a fresh jar or bottle, ensuring to remove all solid ingredients. It’s now ready to use in your cooking, as a salad dressing or even as a unique gift for fellow food enthusiasts.
