| Prep: 15 mins | Cook: 45 mins – 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 356 | 26g | 15g | 27g |
| sugars | fibre | protein | salt |
| 22g | 1g | 5g | 0.08g |
There’s something exceptionally refreshing and delightful about ice cream, especially when it’s a homemade treat full of bursting flavor and health benefits. Our recipe today, Woodruff Ice Cream, takes this simple pleasure to a whole new level by combining rich, creamy goodness with the vibrant, fruity twist of woodruff and mixed berries. Imagine a cascade of sweet, creamy delight seasoned with a hint of vanilla splashed onto a luscious bed of fresh berries. Yes, that’s the Woodruff Ice Cream for you!
The Tex-Mex Twist
Born and raised in Texas, I’ve always loved experimenting with traditional foods, adding a modern twist. This ice cream is an excellent example of Southern-inspired desserts. Like any Tex-Mex recipe, the Woodruff Ice Cream is as visually appealing as it’s tasty. The green woodruff gives it a pastel shade, while the mixed berries provide a vibrant color, making it an ideal dessert for any party or event.
Wholesome Goodness
But don’t let the sweetness deceive you. This dessert comes with a host of health benefits as well. Made from whole milk and eggs, it’s packed with protein and calcium. Plus, the berries have antioxidant benefits and the lemon juice gives you a Vitamin C boost.
Note, however, that moderation is key. Balance this indulgent treat with healthier meal choices. Fancy a Tex-Mex dinner? Check out the traditional Tex-Mex chicken with chiles and cheese or a refreshing mango salsa salad.
This Woodruff Ice Cream is also reminiscent of other Southern classics. If you’re a fan of the famous peach cobbler treat, you’ll love the fresh and fruity twist in this recipe. You can also serve it alongside a traditional warm apple pie, the fruity notes of the ice cream complementing the cinnamon-infused pastry perfectly.
To summarize, the Woodruff Ice Cream is a delightful potpourri of cultures, flavors, and health benefits. Whether you’re looking for a quick dessert fix or need to wow your guests at your next dinner party, keep the Woodruff Ice Cream in your Gourmet Guru repertoire. Happy cooking!
What You’ll Need
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of sugar
- 1 bundle of fresh woodruff
- 6 egg yolks
- 1 teaspoon of vanilla extract
- 1 cup of mixed fresh berries (for topping)
- 2 tablespoons of lemon juice
Method
Step One
Firstly, take the woodruff bundle, rinse it well under cold water and tie it tightly. Place it in a saucepan along with the whole milk and bring it to a simmer over medium heat. When it begins to simmer, remove it from the heat, cover it and leave it to infuse for about an hour.
Step Two
After an hour, remove the woodruff bundle from the milk. Squeeze as much milk as possible out of it and discard it. Pour the milk back into the saucepan, add the heavy cream and sugar to it, and heat it over medium heat until it begins to steam but not boil.
Step Three
While the milk is heating, separate the egg yolks in a separate bowl. Once the milk begins to steam, gradually add it to the egg yolks while whisking them constantly to temper the yolks and prevent them from cooking.
Step Four
Return the mixture to the saucepan and cook it over low heat while stirring constantly until it thickens and coats the back of a spoon.
Step Five
Remove the custard from the heat and strain it through a fine mesh strainer into a bowl. Add the vanilla extract to the custard, mix it well and leave it to cool for a few minutes. After it has cooled, cover it and refrigerate it for at least 4 hours or overnight until it is completely chilled.
Step Six
After the custard is chilled, pour it into an ice cream maker and churn it according to the manufacturer’s instructions.
Step Seven
While the ice cream is churning, rinse the fresh mixed berries under cold water and pat them dry. In a separate bowl, mix the berries with the lemon juice and set them aside to macerate.
Step Eight
Once the ice cream is ready, transfer it to a lidded container and freeze it for at least 2 hours or until it is firm enough to scoop.
Step Nine
When you are ready to serve the ice cream, let it sit at room temperature for a few minutes to soften slightly. Scoop it into bowls, top it with the macerated berries and serve it immediately.
