| Prep: 5 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 387 | 0g | 0g | 100g |
| sugars | fibre | protein | salt |
| 100g | 1g | 0g | 0g |
There’s just something about the Woodruff Scented Sugar recipe that takes me back to picking berries with my daughters along the rugged New England coastline. A colorful medley of berries infuses this simple yet exotic sugar with sweetness, making it a wonderful addition to many dishes, from crepes to cocktails. Just as the quaint Cape Cod lighthouses stand resolute amidst the salty breeze, this recipe has stood the test of time in my kitchen, enhancing the flavor of many a dish.
The Allure of Woodruff Scented Sugar
For those unfamiliar with it, you might be wondering what sets the Woodruff Scented Sugar recipe apart. To me, it’s the distinct yet subtle aroma of dried woodruff leaves. Commonly used in herbal medicines, woodruff adds a unique, grassy undertone to the sweetness of the sugar and berries. It has a fragrance that hints at freshly cut hay combined with vanilla which, in my home, instantly transports us back to those leisurely summer afternoons in Maine.
Nutritious and Delicious
Of course, the flavor isn’t the only thing that makes this recipe special. With an assortment of berries, packed with antioxidants, and the zest of a lemon, rich in vitamin C, this recipe is also a celebration of health benefits, as explained by the Harvard Medical School. The result is a sugar versatile enough to use in baked goods, teas, and dessert garnishes, all while boosting your immune system.
Similar to flavored sugars like lavender or rosemary sugar, Woodruff Scented Sugar adds a creative twist to desserts and beverages. I’ve found it works wonderfully as a delicate sprinkle over my beloved New England blueberry pie or as a delightful surprise in your morning tea or French toasts. It can even be sprinkled over a hot slice of pizza, to tempt your taste-buds with the delicate balance of sweet and savory.
I’m always excited to share these captivating recipes with all of you, hoping it would not only sweeten your dishes but also your memories. So, what are you waiting for? Let the flavors of the Woodruff Scented Sugar wash over you like the refreshing Atlantic breeze.
What You’ll Need
- 2 cups granulated sugar
- 2 tablespoons dried woodruff leaves
- 1/2 cup berries (strawberries, raspberries, blueberries, etc. as per preference)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Method
Step One
Start by measuring all your ingredients and getting them ready. This includes the 2 cups of granulated sugar, 2 tablespoons of dried woodruff leaves, half a cup of your preferred berries, the zest of 1 lemon, and 1 teaspoon of vanilla extract.
Step Two
In a large mixing bowl, add the sugar and dried woodruff leaves. Mix them until the leaves are evenly distributed in the sugar.
Step Three
In a separate bowl, mash the berries of your choice until they form a pulp. Add this berry pulp to the mixing bowl with sugar and woodruff leaves.
Step Four
Next, add the lemon zest and vanilla extract to the bowl. Mix all the ingredients thoroughly until you get an evenly distributed mixture.
Step Five
Transfer this sugar mixture into an airtight container and allow it to sit in a cool, dark place for a minimum of two weeks. This process will allow the sugar to fully absorb the flavors of the woodruff, berries, lemon zest, and vanilla extract.
Step Six
After two weeks, you can use the Woodruff Scented Sugar. Sprinkle it on your preferred desserts or beverages to enhance their flavor. Remember to store it in an airtight container to preserve its aroma and taste.
