| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 10 | 0g | 0g | 1g |
| sugars | fibre | protein | salt |
| 1g | 0g | 0g | 0g |
If there’s a recipe that encapsulates my love for creating exciting dishes that balance modern tastes and age-old tradition, it’s Wormwood Tea: A bitter tea made from the dried leaves of Wormwood. Inspired by the floral and fragrant aromas of Texan prairies, this recipe brings the history, culture, and natural bounty of Southern cooking to everyone’s table.
A taste of my Texan heritage
Texan flavors are bold and versatile, easily infusing modern recipes with a hint of rural spirit. The wormwood leaves in this recipe, while reminiscent of my childhood herb garden, are the star of this drink that is light yet packed with layers of flavor. This earthy aromatic herb underscores the Southern simplicity I adore, while offering a refreshing alternative to the common sweet, fruit-based teas people usually favor. It beautifully complements dishes like my Salsa Verde Chicken Enchiladas.
Wormwood flavours with healthful benefits
Not just a flavor-packed brew, Wormwood Tea: A bitter tea made from the dried leaves of Wormwood, is also a repository of health benefits. Wormwood has a rich medicinal history dating back to the ancient Greeks, and has been used to help digest heavy meals and soothe stomach upset. A recent study even suggests that wormwood can have neuroprotective effects. Modern research on this plant is still ongoing, however, and you should always consult with a healthcare professional before starting any new health routine. Nevertheless, savoring this special tea, knowing its potential benefits, makes the experience even more delightful.
Customizable to your palate
What I particularly appreciate in this Wormwood Tea recipe is its room for customization. The inherent bitterness of the wormwood leaves can be an acquired taste, but this very aspect can be played up or toned down according to your likeness. Prefer your tea sweet? Add more honey or your favorite natural sweetener. If you like a bit of sharpness, a couple of slices of fresh lemon can add both zest and a dose of vitamin C. The world is your oyster, and this wormwood tea is a canvas, ready and waiting for your personal touch.
What You’ll Need
- 1 gallon of purified water
- 3 tablespoons of dried wormwood leaves
- Raw honey or sweetener of choice, to taste
- 6 slices of lemon (optional)
Method
Step One
Begin by bringing the gallon of purified water to a boil in a large pot or kettle.
Step Two
Once the water reaches boiling point, add the 3 tablespoons of dried wormwood leaves. Cover the pot and let it simmer for about 15 to 20 minutes.
Step Three
After 15 to 20 minutes, remove the pot from heat. Allow the tea to cool for a few minutes, then strain the tea to remove the wormwood leaves.
Step Four
Add sweetener of choice, like raw honey, to the tea based on your personal tastes. For a more refreshing taste, feel free to add slices of lemon. Serve the tea either hot, or allow it to cool more and serve it over ice.
