| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 318 | 22g | 14g | 25g |
| sugars | fibre | protein | salt |
| 24g | 1g | 3g | 0.1g |
When I first came across Yao Chos Ice-Cream, I was immediately intrigued. The idea of blending fresh strawberries and mangoes into a creamy frozen dessert felt like the perfect way to honor natural flavors while indulging in my love for unique, surprising combinations. Growing up in Montana, I’ve always been surrounded by fresh, local produce, and this recipe instantly reminded me of my childhood, picking wild berries and savoring summer fruits.
A Delicious and Nostalgic Treat
What I truly adore about Yao Chos Ice-Cream is how it captures the essence of seasonal fruits, transforming them into a lush, creamy delight. The strawberries bring a bright, slightly tart flavor, which balances beautifully with the sweetness of the mangoes. This harmony is further enhanced by a hint of vanilla extract and a touch of lemon juice, adding layers of flavor that are both refreshing and complex.
This ice cream reminds me of the huckleberry pies and other fruit-based desserts that my family used to make. There’s something incredibly nostalgic about turning fresh ingredients into a treat that brings so much joy and comfort. It’s a testament to how the simplest ingredients, when combined thoughtfully, can create something extraordinary.
Health Benefits to Savor
Beyond its delightful taste, Yao Chos Ice-Cream also offers some nutritional benefits. Strawberries are packed with antioxidants, vitamins, and fiber, promoting heart health and overall wellness (source). Mangoes, on the other hand, are a rich source of vitamins A and C, which are essential for immune function and eye health (source). Even though this recipe calls for heavy cream and whole milk, the inclusion of fruits helps to balance out the richness, making it a more wholesome treat compared to many commercial ice creams.
This recipe pairs wonderfully with a variety of dishes. Consider serving it alongside a light summer salad or as a dessert following a hearty meal like grilled venison steaks. The fresh fruit flavors in the ice cream provide a refreshing counterpoint to savory dishes, making it a versatile choice for any meal.
In terms of similar desserts, Yao Chos Ice-Cream shares some commonalities with sherbets and sorbets, particularly because of its fruit-forward profile. However, it stands out thanks to its creamy texture, achieved through the use of heavy cream and whole milk. If you’re a fan of fruit-based desserts or looking for a way to elevate your summer gatherings, this ice cream is a must-try.
What You’ll Need
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup strawberries, chopped
- 1 cup mango, diced
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Method
Step One
In a medium-sized mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
Step Two
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it begins to thicken, usually around 20-25 minutes.
Step Three
While the ice cream is churning, chop the strawberries and dice the mango into small pieces.
Step Four
Once the ice cream reaches a soft-serve consistency, gradually add the chopped strawberries and diced mango. Continue to churn until the fruits are evenly distributed and the ice cream has reached your desired consistency.
Step Five
Transfer the finished ice cream to an airtight container. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming. Seal the container and freeze for at least 2-4 hours, or until firm.
Step Six
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy your homemade Yao Chos Ice-Cream!
