| Prep: 5 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 170 | 0g | 0g | 30g |
| sugars | fibre | protein | salt |
| 18g | 1g | 0g | 0g |
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There’s something undeniably magical about the Yerba Buena Mojito. Its vibrant burst of flavor captures the essence of a sunny afternoon lounging by the Charleston shore. With fresh yerba buena leaves, zesty limes, and a splash of light rum, this cocktail breathes life into any occasion. The Yerba Buena Mojito isn’t just a drink; it’s a celebration of the lush, green flavors my Southern heritage loves so much.
The Magic of Yerba Buena
Yerba buena, a fragrant herb closely related to mint, elevates this mojito in an unexpected but altogether delightful way. Traditionally savored for its refreshing aroma and medicinal properties, yerba buena has a special place in my heart—it’s a nod to my coastal roots where herbs are used generously. Known for helping with digestion, yerba buena is not just flavorful but also health-conscious, making it an ideal addition for those mindful of their gut health. Plus, it’s a refreshing departure from your standard mojito, giving you an extra layer of complexity and aroma.
Perfect Companion to Southern Fare
What I adore about the Yerba Buena Mojito is its versatility. Whether you’re pairing it with a basket of crispy fried chicken or a succulent plate of shrimp and grits, this cocktail fits right in. It’s also a fantastic match for brunch dishes like eggs benedict or even a simple buttermilk biscuit. The citrus and minty notes act as palate cleansers, making every bite of your meal feel like the first.
For those looking to expand their cocktail repertoire, the Yerba Buena Mojito offers a familiar yet fresh experience. If you’re a fan of mojitos or even the classic mint julep, you’ll find a kindred spirit in this drink. Both drinks celebrate the invigorating qualities of fresh herbs, wrapped in a smooth, boozy concoction that’s perfect for any laid-back gathering.
So why not elevate your next meal or casual gathering with the Yerba Buena Mojito? It promises not just the thrill of new flavors but also the comforting familiarity of Southern traditions. Cheers to good health and great taste!
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What You’ll Need
- 24 fresh yerba buena leaves (or mint leaves)
- 3 limes, cut into wedges
- 18 teaspoons granulated sugar
- 3 cups soda water (club soda)
- 1 1/2 cups light rum
- 6 cups ice cubes
- Optional: additional lime wedges for garnish
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Method
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Step One
In a sturdy glass or cocktail shaker, muddle 8 yerba buena leaves (or mint leaves), 1 lime cut into wedges, and 6 teaspoons of granulated sugar. Use a muddler or the back of a spoon to crush the leaves and lime wedges to release the juices and oils.
Step Two
Fill the glass or shaker with 2 cups of ice cubes. Pour in 1/2 cup of light rum and 1 cup of soda water (club soda).
Step Three
Stir well to combine all the ingredients. Taste and adjust the sweetness or lime juice as desired.
Step Four
Pour the mixture into a serving glass. Optionally, garnish with an additional lime wedge and a sprig of yerba buena or mint.
Step Five
Repeat the above steps two more times to make three servings of Yerba Buena Mojito, using the remaining ingredients.
Step Six
Serve immediately and enjoy your refreshing Yerba Buena Mojito.
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