| Prep: 10 mins | Cook: 2 hours (freezing time) | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 38g |
| sugars | fibre | protein | salt |
| 37g | 0g | 0g | 0.1g |
If you’ve ever tasted the irresistibly zingy, refreshingly citrusy magic of Yuzu Sorbet, you’ll understand why it holds a very special place in my heart. As a professional food writer and ardent seafood aficionada from Portland, Maine, I’ve always been fond of dishes that showcase the nuanced symphony of sea’s bounty. And while the New England culinary terrain I cherish is nothing short of spectacular, with its robust lobster rolls and creamy clam chowders, I’m also a sucker for refreshing and light desserts that offer a palate-cleansing punctuation to a hearty meal.
The Perfect Balance
The Yuzu Sorbet strikes that perfect blend of sweet, tart, and a bit salty, much like the beautiful contrast between a salty breeze and the lush sweetness of a ripe fruit. As in my cherished Maine, where the salt of the sea blends with the bountiful produce of the land, this fruit-based recipe emulates that unique harmony. It’s scrumptious on its own, served as a chilled palette cleanser, or as an accompaniment to a seafood spread or even an assorted cheese platter.
A Savor of Health
Its taste alone makes the Yuzu Sorbet a keeper, but I wouldn’t forgive myself if I failed to mention its notable health benefits. The star of the dish, yuzu, hails from East Asia, a citric gem that not only satisfies your sweet-craving taste buds but also comes packed with an impressive dose of Vitamin C. Studies also suggest that yuzu has anti-inflammatory and antioxidant properties vital in maintaining a healthy system.
If you’ve enjoyed treats like lemon sorbet or orange granita, you’ll find the Yuzu Sorbet to be a more nuanced, more vibrant cousin, enticing in its unique citric mellowness. It is a dash of sunshine on a hot day and a burst of summer when winter is all about.
Give this Yuzu Sorbet recipe a try and you’ll understand why it is a refreshing journey of flavors that every dessert lover deserves to embark upon.
What You’ll Need
- 1 cup of sugar
- 1/2 cup of water
- 3/4 cup of yuzu juice
- 1 tablespoon of yuzu zest
- 1 pinch of salt
Method
Step One
Combine the sugar and water in a medium saucepan. Set the heat to medium and stir until the sugar has completely dissolved.
Step Two
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
Step Three
Once cooled, add the yuzu juice, yuzu zest, and a pinch of salt to the sugar/water mixture. Stir until these ingredients are fully incorporated.
Step Four
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches the consistency of soft serve.
Step Five
Transfer the sorbet into a lidded container. Place the container in the freezer and allow the sorbet to harden for at least 4 hours, or until it’s firm enough to scoop.
Step Six
Serve the yuzu sorbet in chilled bowls or glasses. Enjoy as a refreshing dessert or palate cleanser between courses.
