| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 125 | 3g | 0g | 20g |
| sugars | fibre | protein | salt |
| 18g | 0g | 6g | 0.02g |
Yuzu Tofu is a dish that elegantly bridges my West Coast upbringing and Gujarati heritage with its refreshing and vibrant flavors. The fusion of yuzu, a Japanese citrus fruit, and tofu, is a nod to my intrinsic love for blending vibrant tastes from far corners of the world.
Embracing Culinary Diversity
What never ceases to amaze me about the culinary world is the limitless possibility for creativity. Much like the yuzu tree that can weather the harshest conditions and thrive in the diverse climates of California, the Yuzu Tofu recipe is a testament to the resilience and adaptability of fusion cuisine. It is a testament to the fact that by simply opening our hearts and kitchens to new ideas, we can create a melting pot of tastes and aromas that transcends borders.
At the same time, this recipe aptly mirrors the delicate balance and harmony in my life – between my Californian restiveness and Gujarati roots, between being a food writer and a mother to two beautiful boys, and between my passion for creating nutritious dishes and my family’s love for indulgent treats.
Health Benefits Infused with Flavorful Delight
Beneath the Yuzu Tofu’s citrusy charm lies a powerhouse of health benefits. Tofu, a favorite among vegetarians and health enthusiasts, is a rich source of protein, iron, and calcium. Meanwhile, yuzu’s high levels of vitamin C and antioxidants boost general wellbeing and immunity. A quick look at a tofu nutrition guide and a yuzu fruit profile will prove just how wholesome this dessert really is!
Perfect Companion for Your Culinary Journey
If you enjoy fruity, citrusy desserts, then this Yuzu Tofu might remind you of a lighter, subtler version of a lemon fruit pie. Served chilled, this dessert is incredibly refreshing on a hot summer day and a perfect ending to a hearty meal.
If you’re looking to experiment further, the Yuzu Tofu pairs wonderfully with a variety of dishes, particularly with spicy or deep-fried foods, as its tangy zestiness balances out the intense flavors. For instance, enjoy it after a serving of Gujarati-style Indian shrimp curry or alongside American Lobster for a unique fusion dining experience.
All in all, the Yuzu Tofu dish encapsulates my culinary journey and intimate love for good food, health, and the wonder of blending cultures. It’s more than just a recipe; it’s a story on a plate that I’m excited to share with all
What You’ll Need
- 1 cup of yuzu juice
- 14 ounces of soft tofu
- 1/2 cup of sugar
- 1 cup of water
- 4 teaspoons of agar powder
- 6 yuzu peels for garnishing
- Fresh fruits of your choice for topping (optional)
Method
Step One
First, drain your soft tofu and then blend it in a food processor until it becomes smooth. Set it aside for later use.
Step Two
Second, take a saucepan and place it over medium heat. Mix in the yuzu juice, sugar and water and keep stirring until the sugar is fully dissolved.
Step Three
Once the sugar has dissolved, add the agar powder to the saucepan. Keep stirring the mixture consistently to prevent the agar powder from clumping together. Continue this until the agar powder is also completely dissolved.
Step Four
Next, pour the hot yuzu-agar mixture into the blender with the pureed tofu. Blend this until it becomes a homogeneous liquid. Ensure you are careful when blending hot liquids as they can easily splash and cause burns.
Step Five
Then, pour the resulting mixture into your chosen mold and place it in the fridge until it becomes firm. This process will typically last for about 2-3 hours.
Step Six
Finally, once your tofu has set, remove it from the fridge. If you wish, you can garnish it with yuzu peels and fresh fruits of your choice before serving your Yuzu Tofu.
